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    rusted_essence

    Austin, TX

    Chef #511821

    Austin, TX

    Joined: Jun 04, 2007

    Birthday: Nov 04

    23 reviews by rusted_essence

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Cheesy Beef Spirals
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      |  By scottep

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    "I found this recipe in my Taste of Home Best Loved Casserole Recipe Card book. I made it with sharp cheddar because that was what I had and it came out AWESOME!!! I recomend this one highly!"

    Jul 7, 2010 on Food.com

    Recipe #107808

    Reviewed Quick Cajun-Style Skillet
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      |  By Chef shapeweaver ©

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    "This was very tasty. I happened to have everything and thought this would do the trick. We enjoyed it, but it was a little oily even after I cut down the amount used. I will make this again. Thanks for a winner!"

    Oct 19, 2008 on Food.com

    Recipe #98523

    Reviewed Peanut Butter Cookies
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      |  By *~Christine~*

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    "These came out great. We had a ton of peanut butter and the recipe on the jar asked for shortening.... I didn't have any, so I chose this recipe and it was excellent! Thank you. I added 1/2 bag Reese's Chips and baked at 375 in the toaster oven because mine is out of commision. Came out soft and chewy with crisp edges just the way I like them."

    Jul 8, 2008 on Food.com

    Recipe #10269

    Reviewed Cheesy Tuna and Rice Dish
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      |  By Sweet Jezebel

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    "I saw this today and had things to make it work so I figured why not... All I can say is Thank You! This was a tasty meal that was different from the norm and gave me a new way to use my tuna. (I love tuna I didn't have an 11x7 dish but an 8x8 is the equivalent. I used a four cheese blend instead of cheddar because it was already shredded an..."

    Jul 3, 2008 on Food.com

    Recipe #311057

    Reviewed Zucchini/Yellow Squash Stir Fry
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      |  By Recipewrestler

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    "I altered the recipe a smidge, but this came out wonderful! I made this with a lemon rosemary chicken and they complimented eachother so well. My boyfriend proclaimed that he hated squash but he was willing to try it again, after this he said I really like squash I don't know why I hated it... AWESOME because squash is one of my faves and I neve..."

    May 18, 2008 on Food.com

    Recipe #20051

    Reviewed Big and Chewy Chocolate Chip Cookies
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      |  By bailey46

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    "I have been searching for that chewy yet crisp on the outter edge choc chip cookie and this was it! I made them much smaller than suggested and the cookie was crisp with a little chew just after the oven. I tried the suggested size and it turned out wonderfully. I cooked them 15 minutes and turned them around half way through cook time. I also..."

    Mar 30, 2008 on Food.com

    Recipe #142029

    Reviewed Cream Cheese & Herb Stuffed Chicken Breasts
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      |  By EdsGirlAngie

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    "I tried this out the other night and we were quit pleased. I didn't have any fresh herbs so I used an Italian seasoning mox and they came out awesome! Thanx for a new way to enjoy our chicken, this will be made again. I might add spinach next time..."

    Feb 10, 2008 on Food.com

    Recipe #95607

    Reviewed Soon to Be Our Favorite Pot Roast Recipe
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      |  By That Napa Chicken Ranch

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    "This HAS become our faveorite pot roast! I had a chuck shoulder roast that I have been meaning to cook. My boyfriend has been scheduled for ten days of nine hour shifts so I have been trying to have a good dinner for him each night that would yeild enough food for him to have lunch the next day. This almost didn't make it to the fridge, I had t..."

    Jan 4, 2008 on Food.com

    Recipe #141592

    Reviewed Microwave Brownies in 5 Minutes
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      |  By OB Nurse

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    "I was shocked when this recipe came out as good as it was. I am skeptical about pretty much anything that is made in the microwave, but these were absolutely delish! My boyfriend couldn't get over how gooey and tasty they were, also the crunchy part near the edges was awesome. I cooked it a minute and a half or 2 longer than 5. I also used special..."

    Dec 1, 2007 on Food.com

    Recipe #83862

    Reviewed Bacon and Egg Cups
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      |  By Bobtail

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    "I would give this five stars, but I added to it and that is what was so delicious. I made two just like the recipe, but I don't think I will eat that, but my boyfriend will tell me if they were good. I made a variation with tomato basil feta, salt, pepper, minced onion and red bell pepper scrambled in with the egg. Another variation omited the ..."

    Nov 21, 2007 on Food.com

    Recipe #116152

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