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    rusted_essence

    Member since Jun 2007

    Chef #511821

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheesy Beef Spirals

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    Wednesday, Jul 7, 2010 on Food.com
     |  1 Reviews  |  By scottep
    LinMarie says:

    "I found this recipe in my Taste of Home Best Loved Casserole Recipe Card book. I made it with sharp cheddar because that was what I had and it came out AWESOME!!! I recomend this one highly!"

    Reviewed Quick Cajun-Style Skillet

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    Sunday, Oct 19, 2008 on Food.com
     |  5 Reviews  |  By Chef shapeweaver ?
    LinMarie says:

    "This was very tasty. I happened to have everything and thought this would do the trick. We enjoyed it, but it was a little oily even after I cut down the amount used. I will make this again. Thanks for a winner!"

    Reviewed Peanut Butter Cookies

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    Tuesday, Jul 8, 2008 on Food.com
     |  332 Reviews  |  By *~Christine~*
    LinMarie says:

    "These came out great. We had a ton of peanut butter and the recipe on the jar asked for shortening.... I didn't have any, so I chose this recipe and it was excellent! Thank you. I added 1/2 bag Reese's Chips and baked at 375 in the toaster oven because mine is out of commision. Came out soft and chewy with crisp edges just the way I like them."

    Reviewed Cheesy Tuna and Rice Dish

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    Thursday, Jul 3, 2008 on Food.com
     |  1 Reviews  |  By Pinay0618
    LinMarie says:

    "I saw this today and had things to make it work so I figured why not... All I can say is Thank You! This was a tasty meal that was different from the norm and gave me a new way to use my tuna. (I love tuna) I didn't have an 11x7 dish but an 8x8 is the equivalent. I used a four cheese blend instead of cheddar because it was already shredded an..."

    Reviewed Zucchini/Yellow Squash Stir Fry

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    Sunday, May 18, 2008 on Food.com
     |  7 Reviews  |  By Recipewrestler
    LinMarie says:

    "I altered the recipe a smidge, but this came out wonderful! I made this with a lemon rosemary chicken and they complimented eachother so well. My boyfriend proclaimed that he hated squash but he was willing to try it again, after this he said I really like squash I don't know why I hated it... AWESOME because squash is one of my faves and I neve..."

    Reviewed Big and Chewy Chocolate Chip Cookies

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    Sunday, Mar 30, 2008 on Food.com
     |  22 Reviews  |  By bailey46
    LinMarie says:

    "I have been searching for that chewy yet crisp on the outter edge choc chip cookie and this was it! I made them much smaller than suggested and the cookie was crisp with a little chew just after the oven. I tried the suggested size and it turned out wonderfully. I cooked them 15 minutes and turned them around half way through cook time. I also..."

    Reviewed Cream Cheese & Herb Stuffed Chicken Breasts

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    Sunday, Feb 10, 2008 on Food.com
     |  38 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I tried this out the other night and we were quit pleased. I didn't have any fresh herbs so I used an Italian seasoning mox and they came out awesome! Thanx for a new way to enjoy our chicken, this will be made again. I might add spinach next time..."

    Reviewed Soon to Be Our Favorite Pot Roast Recipe

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    Friday, Jan 4, 2008 on Food.com
     |  1 Reviews  |  By That Napa Chicken Ranch
    LinMarie says:

    "This HAS become our faveorite pot roast! I had a chuck shoulder roast that I have been meaning to cook. My boyfriend has been scheduled for ten days of nine hour shifts so I have been trying to have a good dinner for him each night that would yeild enough food for him to have lunch the next day. This almost didn't make it to the fridge, I had t..."

    Reviewed Microwave Brownies in 5 Minutes

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    Saturday, Dec 1, 2007 on Food.com
     |  48 Reviews  |  By OB Nurse
    LinMarie says:

    "I was shocked when this recipe came out as good as it was. I am skeptical about pretty much anything that is made in the microwave, but these were absolutely delish! My boyfriend couldn't get over how gooey and tasty they were, also the crunchy part near the edges was awesome. I cooked it a minute and a half or 2 longer than 5. I also used special..."

    Reviewed Bacon and Egg Cups

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    Wednesday, Nov 21, 2007 on Food.com
     |  44 Reviews  |  By Bobtail
    LinMarie says:

    "I would give this five stars, but I added to it and that is what was so delicious. I made two just like the recipe, but I don't think I will eat that, but my boyfriend will tell me if they were good. I made a variation with tomato basil feta, salt, pepper, minced onion and red bell pepper scrambled in with the egg. Another variation omited the ..."

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