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    rusticgirl

    Member since Jun 2006

    Chef #328467

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    60 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Banana Bread

    Handle
    Tuesday, Apr 30, 2013 on Food.com
     |  (1 person found this helpful) |  853 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Perfection. Dense, moist, no cracks on the top, super banana-y flavor. I added cinnamon and vanilla, and I used 1/2 cup plain yogurt instead of butter. I mixed everything together in one bowl. Even my picky boyfriend gobbled this up. I'll be making this again and again. TIP: For intense banana flavor let bananas blacken on the counter t..."

    Reviewed Apple Sage Stuffed Pork Chops

    Handle
    Tuesday, Apr 30, 2013 on Food.com
     |  9 Reviews  |  By Suellen Anderson
    LinMarie says:

    "Not bad. Braising works well in this recipe. For non-stuffed thick cut chops I find increasing the temperature to 400 and reducing the time to 30-35 minutes works best. I really like ground coriander but it's overpowering in this recipe. The second time I made this I omitted the coriander and doubled the sage. I always brine the chops ove..."

    Reviewed Slow Roasted Vegetable Soup

    Handle
    Tuesday, Apr 30, 2013 on Food.com
     |  14 Reviews  |  By SugaredAlmond
    LinMarie says:

    "Very nice. The rosemary got too bitter for my taste, even at the low temperature. Next time I'll add some fresh herbs at the end, when I add the broth. This recipe is a nice starting point for other flavour combos using whatever veggies are in season."

    Reviewed Cranberry Lemon Cake

    Handle
    Wednesday, Apr 10, 2013 on Food.com
     |  3 Reviews  |  By paxye
    LinMarie says:

    "PERFECT recipe. My only mod is cutting the sugar to 1 cup. When I want to make it lower fat I sub yogurt for the butter. Thank you!!"

    Reviewed Country Cauliflower Casserole

    Handle
    Tuesday, Mar 19, 2013 on Food.com
     |  4 Reviews  |  By BlondieItaliana
    LinMarie says:

    "Great recipe.

    My mods to suit my tastes - add 2 teaspoons worcestershire and 1 tablespoon dijon. One whole onion instead of the peppers. Almond meal instead of ritz and breadcrumbs. Add 1 cup frozen peas. I omit the butter, no need for it.

    I tried adding a chopped up zucchini once but that made it too w..."

    Reviewed Mediterranean Fish Casserole

    Handle
    Wednesday, Feb 20, 2013 on Food.com
     |  3 Reviews  |  By shirlgirl
    LinMarie says:

    "Excellent. I've made this several times and it's always well liked even by those who think they don't like fish. Sometimes I use herbed goat cheese but that can be a little overwhelming.

    Thank you for a terrific recipe!"

    Reviewed Pumpkin or Butternut Squash Tian

    Handle
    Saturday, Feb 16, 2013 on Food.com
     |  20 Reviews  |  By evelyn/athens
    LinMarie says:

    "Excellent. The ingredient list looked too simple to have this much flavor but I'm very glad I took a chance on this recipe.

    I increased the basil and reduced the olive oil. The flour dredging makes a big difference to the flavor and texture (I used a ziploc bag to 'shake' the pieces with whole wheat flour). I also threw in a sweet pota..."

    Reviewed Ground Beef Burritos

    Handle
    Thursday, Jan 10, 2013 on Food.com
     |  24 Reviews  |  By Brandess
    LinMarie says:

    "Excellent texture but it lacks flavor. Good enough if you're in a hurry but 'good enough' isn't what I'm after.

    I'm going back to browning the meat and adding tomato paste."

    Reviewed Zucchini Bites

    Handle
    Friday, Oct 5, 2012 on Food.com
     |  (1 person found this helpful) |  90 Reviews  |  By Noo
    LinMarie says:

    "The flavour is excellent, however:

    1) the texture is like quiche - it can be eaten out-of-hand at room temperature but not when it's still warm
    2) even on my very non-stick muffin tin these stuck - badly

    As I said, the flavour is terrific (I used chorizo btw). Next time I will add an extra egg and reduce the cream to 1/8 c..."

    Reviewed Old Fashioned Banana Pudding

    Handle
    Friday, Sep 21, 2012 on Food.com
     |  69 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is ok, nothing great. The pudding is far too eggy - this is a very British-style custard with too many eggs and without a silken texture.

    UPDATE: Made it again with mods: 1.5 cups sugar (I like my desserts sweet and the extra sugar smoothes out the pudding), double the vanilla, and stir continuously on MEDIUM heat. Tastes MUCH ..."

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