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"Perfection. Dense, moist, no cracks on the top, super banana-y flavor. I added cinnamon and vanilla, and I used 1/2 cup plain yogurt instead of butter. I mixed everything together in one bowl. Even my picky boyfriend gobbled this up. I'll be making this again and again. TIP: For intense banana flavor let bananas blacken on the counter t..."
"Not bad. Braising works well in this recipe. For non-stuffed thick cut chops I find increasing the temperature to 400 and reducing the time to 30-35 minutes works best. I really like ground coriander but it's overpowering in this recipe. The second time I made this I omitted the coriander and doubled the sage. I always brine the chops ove..."
"Very nice. The rosemary got too bitter for my taste, even at the low temperature. Next time I'll add some fresh herbs at the end, when I add the broth. This recipe is a nice starting point for other flavour combos using whatever veggies are in season."
My mods to suit my tastes - add 2 teaspoons worcestershire and 1 tablespoon dijon. One whole onion instead of the peppers. Almond meal instead of ritz and breadcrumbs. Add 1 cup frozen peas. I omit the butter, no need for it.
I tried adding a chopped up zucchini once but that made it too w..."
"Excellent. I've made this several times and it's always well liked even by those who think they don't like fish. Sometimes I use herbed goat cheese but that can be a little overwhelming.
Thank you for a terrific recipe!"
"Excellent. The ingredient list looked too simple to have this much flavor but I'm very glad I took a chance on this recipe.
I increased the basil and reduced the olive oil. The flour dredging makes a big difference to the flavor and texture (I used a ziploc bag to 'shake' the pieces with whole wheat flour). I also threw in a sweet pota..."
"Excellent texture but it lacks flavor. Good enough if you're in a hurry but 'good enough' isn't what I'm after.
I'm going back to browning the meat and adding tomato paste."
"The flavour is excellent, however:
1) the texture is like quiche - it can be eaten out-of-hand at room temperature but not when it's still warm
2) even on my very non-stick muffin tin these stuck - badly
As I said, the flavour is terrific (I used chorizo btw). Next time I will add an extra egg and reduce the cream to 1/8 c..."
"This is ok, nothing great. The pudding is far too eggy - this is a very British-style custard with too many eggs and without a silken texture.
UPDATE: Made it again with mods: 1.5 cups sugar (I like my desserts sweet and the extra sugar smoothes out the pudding), double the vanilla, and stir continuously on MEDIUM heat. Tastes MUCH ..."