I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    rusticgirl

    Canada

    Chef #328467

    Canada

    Joined: Jun 25, 2006

    60 reviews by rusticgirl

    1 - 10 of 60 sorted by Date | Rating | Helpful

    Reviewed Banana Banana Bread
    Handle

    Select One

      |  By Shelley Albeluhn

    Select One

    "Perfection. Dense, moist, no cracks on the top, super banana-y flavor. I added cinnamon and vanilla, and I used 1/2 cup plain yogurt instead of butter. I mixed everything together in one bowl. Even my picky boyfriend gobbled this up. I'll be making this again and again. TIP: For intense banana flavor let bananas blacken on the counter t..."

    Apr 30, 2013 on Food.com

    Recipe #25885

    Reviewed Apple Sage Stuffed Pork Chops
    Handle

    Select One

      |  By Suellen Anderson

    Select One

    "Not bad. Braising works well in this recipe. For non-stuffed thick cut chops I find increasing the temperature to 400 and reducing the time to 30-35 minutes works best. I really like ground coriander but it's overpowering in this recipe. The second time I made this I omitted the coriander and doubled the sage. I always brine the chops ove..."

    Apr 30, 2013 on Food.com

    Recipe #31919

    Reviewed Slow Roasted Vegetable Soup
    Handle

    Select One

      |  By SugaredAlmond

    Select One

    "Very nice. The rosemary got too bitter for my taste, even at the low temperature. Next time I'll add some fresh herbs at the end, when I add the broth. This recipe is a nice starting point for other flavour combos using whatever veggies are in season."

    Apr 30, 2013 on Food.com

    Recipe #136552

    Reviewed Cranberry Lemon Cake
    Handle

    Select One

      |  By paxye

    Select One

    "PERFECT recipe. My only mod is cutting the sugar to 1 cup. When I want to make it lower fat I sub yogurt for the butter. Thank you!!"

    Apr 10, 2013 on Food.com

    Recipe #335537

    Reviewed Country Cauliflower Casserole
    Handle

    Select One

      |  By BlondieItaliana

    Select One

    "Great recipe.

    My mods to suit my tastes - add 2 teaspoons worcestershire and 1 tablespoon dijon. One whole onion instead of the peppers. Almond meal instead of ritz and breadcrumbs. Add 1 cup frozen peas. I omit the butter, no need for it.

    I tried adding a chopped up zucchini once but that made it too w..."

    Mar 19, 2013 on Food.com

    Recipe #302197

    Reviewed Mediterranean Fish Casserole
    Handle

    Select One

      |  By shirlgirl

    Select One

    "Excellent. I've made this several times and it's always well liked even by those who think they don't like fish. Sometimes I use herbed goat cheese but that can be a little overwhelming.

    Thank you for a terrific recipe!"

    Feb 20, 2013 on Food.com

    Recipe #146478

    Reviewed Pumpkin or Butternut Squash Tian
    Handle

    Select One

      |  By evelyn/athens

    Select One

    "Excellent. The ingredient list looked too simple to have this much flavor but I'm very glad I took a chance on this recipe.

    I increased the basil and reduced the olive oil. The flour dredging makes a big difference to the flavor and texture (I used a ziploc bag to 'shake' the pieces with whole wheat flour. I also threw in a sweet pota..."

    Feb 16, 2013 on Food.com

    Recipe #66047

    Reviewed Ground Beef Burritos
    Handle

    Select One

      |  By Brandess

    Select One

    "Excellent texture but it lacks flavor. Good enough if you're in a hurry but 'good enough' isn't what I'm after.

    I'm going back to browning the meat and adding tomato paste."

    Jan 10, 2013 on Food.com

    Recipe #337301

    Reviewed Zucchini Bites
    Handle

    Select One

      |  (1 person found this helpful) |  By Noo

    Select One

    "The flavour is excellent, however:

    1 the texture is like quiche - it can be eaten out-of-hand at room temperature but not when it's still warm
    2 even on my very non-stick muffin tin these stuck - badly

    As I said, the flavour is terrific (I used chorizo btw. Next time I will add an extra egg and reduce the cream to 1/8 c..."

    Oct 5, 2012 on Food.com

    Recipe #314290

    Reviewed Old Fashioned Banana Pudding
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "This is ok, nothing great. The pudding is far too eggy - this is a very British-style custard with too many eggs and without a silken texture.

    UPDATE: Made it again with mods: 1.5 cups sugar (I like my desserts sweet and the extra sugar smoothes out the pudding, double the vanilla, and stir continuously on MEDIUM heat. Tastes MUCH ..."

    Sep 21, 2012 on Food.com

    Recipe #32625

    « Previous

    1 2 3 4 5 6

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites