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    rusticgirl

    Canada

    Chef #328467

    Canada

    Joined: Jun 25, 2006

    My Journal

    Saved Recipe Cuccidati (Sicilian Fig Cookies) by Phil Franco

    Dec 9, 2011 on Food.com

    Saved Recipe Copycat Dollywood Holiday Wassail by HeatherFeather

    Dec 6, 2011 on Food.com

    Reviewed Traditional Irish Shepherd's Pie

    "FANTASTIC recipe. My shepherd's pies were always made using a very similar ingredient list but I was always disappointed and couldn't figure out why. I followed this recipe exactly and now I know what was missing - the gravy!! It's the perfect amount of gravy, and it's the combo of tomato paste/wine/stock/flour that makes this gravy fabulous. Th..."

    Nov 25, 2011 on Food.com

    Reviewed Traditional Irish Shepherd's Pie

    "FANTASTIC recipe. My shepherd's pies were always made using a very similar ingredient list but I was always disappointed and couldn't figure out why. I followed this recipe exactly and now I know what was missing - the gravy!! It's the perfect amount of gravy, and it's the combo of tomato paste/wine/stock/flour that makes this gravy fabulous. Th..."

    Nov 25, 2011 on Food.com

    Reviewed New Zealand Kiwi Salsa

    "Great flavour combination! I've made this many times and prefer using ripe, soft avocados as they blend in well to make a kind of creamy dressing.

    I change the proportions to make a big batch - 3 avocados, 8 kiwis, seeds from 1 whole pomegranate, 1 whole jalapeno, 6 green onions, olive oil. I add the juice from 1 whole lemon, which reall..."

    Oct 24, 2011 on Food.com

    Reviewed New Zealand Kiwi Salsa

    "Great flavour combination! I've made this many times and prefer using ripe, soft avocados as they blend in well to make a kind of creamy dressing.

    I change the proportions to make a big batch - 3 avocados, 8 kiwis, seeds from 1 whole pomegranate, 1 whole jalapeno, 6 green onions, olive oil. I add the juice from 1 whole lemon, which reall..."

    Oct 24, 2011 on Food.com

    Reviewed Pork Shoulder Roast With Potatoes

    "The citrus flavour is overpowering in this dish. It tastes ok, not great. I reduced the cooking time as suggested by the other reviewers and it still was overdone and dry.

    I'll stick with Paula Wolfert's method for pork roasts, to be slow and low from the beginning."

    Oct 18, 2011 on Food.com

    Reviewed Panera Broccoli Cheese Soup

    "Haven't tried Panera's but this is hands down the best broccoli soup I've ever had.

    I used whole wheat flour instead of regular as it gives a nuttier flavour to the roux, just personal preference. I grated the carrots and minced the broccoli florets very fine. Also added just a bit more stock to thin it out. I tasted it before adding..."

    Sep 30, 2011 on Food.com

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