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"Awesome stuff! There was a bit much onion for my tastes, but that's nothing I can't fix the next time around. :"
Apr 16, 2011 on Food.com
"This recipe gets stars for being the most moist chicken I've had in a long time, which makes me think it's a very good preparation method. However, after an hour of cooking as directed, the chicken was not done, the skin was still wet and yellow and not at all crispy. I added two pats of butter and two crushed garlic cloves inserted beneath the ..."
Jan 4, 2009 on Food.com