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"Made this for christmas eve get-together. made double batch. the only change I made was , I used splenda instead of sugar for dressing and prepackaged bacon pieces. the pan was scraped clean. this is a keeper. will be making again and again."
"I'm getting ready to make these now. have made several times. use a lower oven temp. about 170 to 200 degrees.I use chocolate kisses and take out when they are shiny looking.I use the holiday plain M&M's"
"we really liked this dish. it's an easy casserol to change and add to.I added onions and celery when cooking groung beef. stirred 2 cans of soup into drained beef.1 cream of celery and 1 cream of chicken because thats what was in the cupboard.poured into 9 x 13. sprinkled with shredded cheese added green beans, topped with tater tots. this going ..."
"I've made this recipe several times. usually don't serve with noodles,side of potatoes instead. quick and easy recipe. very flavorful.freezes well."
"Don't expect leftovers when serving this. very easy recipe. the only thing I added was a handful of coconut. I served this when I was visiting my mom and invited some other family over. I had forgotten that I had e-mailed this to several people. My sister had just made it but her daughter had ate most of it. my brother said he had a bowl in his fr..."
"putting this in my favorites. followed recipe as written except for only used half the salt. I'm happy to have a meat and gravy recipe that does'nt use soup. thanks"
"absolutely wonderful! served this last night for a christmas get together. several people said how much they liked this, even mr.( I hate anything new) liked this."
"I made this to take to a christmas get-together.I used a sugar-free angelfood cake, sugarfree vanilla pudding, no sugar added pie filling, and coolwhip free. everyone loved it. the bowl was empty when I brought it home"