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"Made this for Thanksgiving breakfast. The only changes I made were to add mushrooms, double the bacon and add hot sauce. I found this casserole to be extremely bland and it had an unpleasant texture. I usually like hashbrown casseroles but this one didn't make it for me."
"These rolls are wonderful. I made them for a bake sale and regretted I had to part with them. I made them exactly by the recipe and they were perfect...sturdy, yet tender, and not overly sweet. No changes necessary."