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"I, unfortunately, prepared a triple batch for the arrival of grandchildren after a long road trip. I used fresh corn and extra potatoes. The soup was so watery and bland that it couldn't even be rescued by the addition of sausage. There are much better recipes out there."
"Made this for Thanksgiving breakfast. The only changes I made were to add mushrooms, double the bacon and add hot sauce. I found this casserole to be extremely bland and it had an unpleasant texture. I usually like hashbrown casseroles but this one didn't make it for me."
"These rolls are wonderful. I made them for a bake sale and regretted I had to part with them. I made them exactly by the recipe and they were perfect...sturdy, yet tender, and not overly sweet. No changes necessary."