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"I used 5 c. of cucumber and only 1 c. of green pepper. Left out the red pepper. This is easy and very good. I might reduce the sugar by a little next time. Also, I would definitely double this. It's a shame to heat the boiling water bath for just 3 pints. Not very efficient."
"In place of butter I used olive oil warmed on stove with some crushed garlic from a jar. I use Lawry's salt as the seasoning. Excellent chicken!"
"Have made this several times. Family loves it. Use bread machine on dough cycle and then bake in oven in loaf pan. Doesn't last long at our house."
"This was good. I would make a couple of suggestions. Reserve about 1/4 c. of the crushed oreos for topping. Second, use 12 oz. of cream cheese. Third, A bigger pudding layer by using another small box of the instant pudding along with the big box. It was too "cool whippy" and these changes would make it less so."
"Excellent recipe. Can be altered to suit your own taste. First time I made it I precooked the broccoli in microwave, added some shredded cheddar and then topped with diced tomato. Second time I omitted broccoli and used bacon and cheddar and again topped with diced tomato. Next time I'm planning to use ham and green onions. You can't go wrong..."
"Added chopped celery and onion to the ground beef. Used my home made salsa. Used frozen corn. Didn't add chilli powder nor cumin since my salsa is quite spicy. Added the cheese and stirred it in before baking. Very good."
"Good flavor. Lots of work. I added diced celery. Definitely need to double the sauce. I decreased the amount of pepper flakes and it was still really spicy."
"Made this to take to a sick friend. Used cream of chicken soup and left out mushrooms and onions because I didn't know the families tastes. I used a whole can of chicken broth which is almost 2 cups. Added enough water to make 2 cups. I used boneless chicken breasts. I sampled the rice and the flavor was great. Next time will use the mushroom..."