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    ruthrh

    Member since Oct 2010

    Chef #1698132

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Super Healthy Hummus

    Handle
    Saturday, Oct 5, 2013 on Food.com
     |  89 Reviews  |  By Kasha
    LinMarie says:

    "Great stuff...I may need an intervention. I did choose to use sesame oil for my oil and added a bit more lemon and garlic but even as is, it was fabulous. I'm completely addicted and it's been great for my weight line."

    Reviewed Darrell's Strawberry Muffins

    Handle
    Saturday, Jun 15, 2013 on Food.com
     |  6 Reviews  |  By Bluenoser
    LinMarie says:

    "I must have done something seriously wrong because they were absolutely awful. I have double and triple checked the recipe to see if anything I did was contrary and it doesn't seem to be but these came out like rocks. I shouldn't have even put them into the oven because I could see they were heavy and dry while I was mixing. After they..."

    Reviewed Shrimp Quesadilla

    Handle
    Tuesday, Jan 22, 2013 on Food.com
     |  3 Reviews  |  By Lavender Lynn
    LinMarie says:

    ""subtle" flavors is right...these had almost no flavor at all.I usually just try to throw things together myself for my quesadillas, but I thought I'd try a tested recipe for a change. I'll be going back to my own inventing."

    Reviewed Fried Calamari

    Handle
    Sunday, Aug 12, 2012 on Food.com
     |  12 Reviews  |  By canarygirl
    LinMarie says:

    "I had trouble getting my oil hot enough on the stove to cook these properly but they were still delicious. I think part of the quality will be the type of bread crumbs though, so choose carefully the kind you like. We made this with http://www.food.com/recipe/chipotle-aioli-117297 and it was over the top delicious. The calamari was good without..."

    Reviewed Garlic Lentil Soup

    Handle
    Wednesday, May 25, 2011 on Food.com
     |  42 Reviews  |  By Sackville
    LinMarie says:

    "Fabulous! I didn't have to change a thing. I have made this recipe several times but last night forgot the vinegar. It was still fabulous...with or without, this recipe is great. My soup isn't thick but I don't mind."

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