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"Just what I was looking for when a time-crunch kept me from making a yeast-based bread to go with pasta for 2! I cut the recipe in half, added a tablespoon of flaxseed and sprinkled the top with minced garlic, parmesan cheese and oregano. I baked it in a flat pan rather than a loaf pan so that I could cut it into bread-stick like pieces. quick, ..."
"this was fun and easy to do, and added a nice something to my lunchtime sandwich today. Can't wait to try the remainder of my first "harvest" as stirfry..."