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    rylansgm

    chicago

    Chef #480952

    chicago

    Joined: Apr 10, 2007

    Birthday: Jun 08

    6 reviews by rylansgm

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Oatmeal Raisin Cookies
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      |  By Bev

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    "I have used this recipe for years and always get rave reviews. However I add lots of spices to mine to make them even more tasty. 1 Tbl cinnamon, 1/2 tsp cloves, 1/2 tsp of nutmeg, 1 tsp ginger. These are fabulous!"

    Jan 21, 2010 on Food.com

    Recipe #35813

    Reviewed Christmas Mint Cookies
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      |  (1 person found this helpful) |  By Kim1

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    "I also used Andes Mint chips. Could barely keep them long enough to get on cookie trays. Got fabulous reviews from everyone! Will definately be making these a regular on my cookie trays! Thanks for a great recipe."

    Nov 21, 2009 on Food.com

    Recipe #48641

    Reviewed Fudge
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      |  By ThatJodiGirl

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    "I follwed the directions exactly and this fudge was not smooth or creamy. Tastes wasn't bad but definately not the best fudge I ever made."

    Nov 20, 2009 on Food.com

    Recipe #15018

    Reviewed Everything Cookies Aka Monster Cookies
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      |  By ElenaK

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    Oct 13, 2009 on Food.com

    Recipe #127528

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "I have been making these for years. They are my most requested. However I use all margering and 2 1/2C flour. Any instant pudding is great. When using chocolate pudding I also add 2 TBL cocoa powder...fabulous!"

    Oct 10, 2009 on Food.com

    Recipe #20408

    Reviewed Black Forest Crinkle Cookies
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      |  By Bettie #2

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    "I was extremely dissappointed with the appearance of these. Nothing like photo! Made exactly as stated. They did not rise and crinkle but instead spread all over cookie sheet. I have been baking over 40 yrs and I have never made a recipe where the sugar was mixed with the flour.The taste was very good but it came out so ugly I would not use this..."

    Nov 24, 2008 on Food.com

    Recipe #201338

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