Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Excellent. I used half the amount of sun dried tomatoes--which was plenty. Full amount would've been too much."
Apr 1, 2012 on Food.com
"Different than regular brownies, but I like em! They're more moist and fudgey. The first time I made them, I added less sugar as recommended in some of the reviews. Bad idea, I could taste the beans. The second time I did less sugar again, but added some stevia and almond extract. I couldn't taste the beans at all. They're also much better wi..."
Feb 4, 2011 on Food.com