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"I tool added the pectin last and boiled for one minute because with all the canning I've done over the years adding the pectin to the fruit and then adding sugar and boiling it will not set up. That's to much cooking of the pectin. So you cook the fruit, add the sugar, bring to a boil a few minutes then add the pectin, stir and add to jars at that..."
Jul 14, 2011 on Food.com
"I made this today but I added about 4 Tbsp of Molasses. I used 2 Flank steaks cut very thin and 2 bottles of teriyaki sauce then added about half cup each of soy sauce and Worcestershire sauce and just the garlic powder since I was out of onion powder. So it will be Teriyaki sweet due to the molasses I think."
Jun 29, 2011 on Food.com
"I make this all the time using Ragu pizza sauce and I do toppings according to what my kids will eat. Comes out great every time."
Dec 11, 2010 on Food.com
"Making this tomorrow and I have everything here except chives."
Aug 9, 2010 on Food.com
"Making these today using berry Blue Jello and Blue Raspberry lemonade kool aide. My son is a huge fan of popsicles and these should hold him over a while I hope"
Aug 5, 2010 on Food.com
"Question: What are Lovage seeds? Or is it just spelled wrong? I have never heard of these before but will look when I'm at the store tonight."
Aug 1, 2010 on Food.com
"I made this tonight as directed except I used 4 chicken thighs and 4 legs. When done I placed over mashed potatoes like a gravy and everyone ate till they were bursting it was so good. Oh Oh I did add 1/4th Cup prepared Hidden Valley Ranch dressing to the sauce on the stove top to make sure it was more Ranch flavor the cream cheese."
Jul 28, 2010 on Food.com
"I doubled the recipe and froze them in plastic cups. They're awesome. I used Welch's 100% Orange Pineapple juice and vanilla yogurt as suggested by others and half cup sugar. other then I followed the directions just doubled the recipe as not to waste the juice or yogurt. These are awesome my kids love them."
Jul 7, 2010 on Food.com
"I'm going to make this really soon. The ONLY way to make sure the lids seal and everything is right is to waterbath jam. I would NEVER EVER just turn the jar upside down and think this is a safe way to seal the jars."
May 26, 2010 on Food.com
"I'm going to make this tonight but since I dont have tomato sauce I'm going to try it with the 15oz can of pizza sauce I have. It should still come out good with a pizza taste which since my kids love pizza it should be good."
May 26, 2010 on Food.com