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    rysharen

    Elk River MN

    Chef #1378713

    Elk River MN

    Joined: Sep 09, 2009

    Birthday: Apr 04

    My Journal

    Saved Recipe Crock Pot Lasagna by blackadder

    Aug 4, 2012 on Food.com

    Saved Recipe Korean Wontons by Kim127

    Nov 9, 2011 on Food.com

    Reviewed Strawberry Rhubarb Jam

    "I tool added the pectin last and boiled for one minute because with all the canning I've done over the years adding the pectin to the fruit and then adding sugar and boiling it will not set up. That's to much cooking of the pectin. So you cook the fruit, add the sugar, bring to a boil a few minutes then add the pectin, stir and add to jars at that ..."

    Jul 14, 2011 on Food.com

    Reviewed Beef Jerky #1

    "I made this today but I added about 4 Tbsp of Molasses. I used 2 Flank steaks cut very thin and 2 bottles of teriyaki sauce then added about half cup each of soy sauce and Worcestershire sauce and just the garlic powder since I was out of onion powder. So it will be Teriyaki sweet due to the molasses I think."

    Jun 30, 2011 on Food.com

    Saved Recipe Beef Jerky #1 by BonnieZ

    Jun 29, 2011 on Food.com

    Saved Recipe Samantha's Shrimp and Sausage Boil by PeachPie24

    Apr 4, 2011 on Food.com

    Saved Recipe Easy Lasagna by jp mims

    Feb 22, 2011 on Food.com

    Saved Recipe Would You Like S’more? by Sharon123

    Feb 13, 2011 on Food.com

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    About Me

    I'm a single Mom of 2 boys. I have always enjoyed cooking healthy meals for all of us. We love to try new thing's and our favorites are Asian inspired recipes.

    Favorite Foods

    Anything Asian, Chicken, Soup, deserts and now canning too.

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