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Reviewed Strawberry Rhubarb Jam
"I tool added the pectin last and boiled for one minute because with all the canning I've done over the years adding the pectin to the fruit and then adding sugar and boiling it will not set up. That's to much cooking of the pectin. So you cook the fruit, add the sugar, bring to a boil a few minutes then add the pectin, stir and add to jars at that ..."
Jul 14, 2011 on Food.com
Reviewed Beef Jerky #1
"I made this today but I added about 4 Tbsp of Molasses. I used 2 Flank steaks cut very thin and 2 bottles of teriyaki sauce then added about half cup each of soy sauce and Worcestershire sauce and just the garlic powder since I was out of onion powder. So it will be Teriyaki sweet due to the molasses I think."
Jun 30, 2011 on Food.com