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    rythmbluz

    Chef #2379076

    Joined: Aug 27, 2012

    1 review by rythmbluz

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Chicken Mexican Soup ( for Canning
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      |  (1 person found this helpful) |  By Belinda M.

    Select One

    "This is EPIC, I made this last Thursday, had jars ready to go..got a call that my family was coming for a 4 day weekend so it never made the first jar..They loved it..served it with fresh lime pico de gallo..and tortillas..made a geat crowd pleaser dinner with not a drop left.I did use black beans as opposed to kidney beans and used an extra can o..."

    Aug 27, 2012 on Food.com

    Recipe #455868

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