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    rythmbluz

    Chef #2379076

    Joined: Aug 27, 2012

    My Journal

    Reviewed Chicken Mexican Soup ( for Canning )

    "This is EPIC, I made this last Thursday, had jars ready to go..got a call that my family was coming for a 4 day weekend so it never made the first jar..They loved it..served it with fresh lime pico de gallo..and tortillas..made a geat crowd pleaser dinner with not a drop left.I did use black beans as opposed to kidney beans and used an extra can of..."

    Aug 27, 2012 on Food.com

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