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north carolina, United States
"The girls in the office asked if I would make this as soon as the magazine arrived. I did. One girl requested one to serve her family during Christmas. The boss wants one for a birthday cake this week.So I will be making my third one in less than a month. Be prepared its "sinfully" rich!! "
Jan 8, 2006 on Food.com
"I have been using a similiar recipe for years. I run my mix through the blender to make a smoother mix. This will distribute the ingredients more evenly. Over the years the sizes (amount in container of the ingredients have become smaller, so I use the nearest to the required size. I sometimes add rasberry Kool Ade to my personal mix, to make a "..."
Jan 1, 2006 on Food.com
"Delicious! I have made it many times. My family especially enjoys this with cool weather holiday meals. Great with ham, chicken & turkey meals. Its also pretty on the plate. "
Aug 10, 2005 on Food.com
"Very Good. I could have eaten the WHOLE thing by myself! I did share & everyone did enjoy it. I did add the lettuce just b/4 serving so it would not get soggy."
Jun 26, 2005 on Food.com
"If I could give this recipe a 10 I would!! Beautiful to look at & a wonderful texture. The taste is delicious.Easy to prepare. My son had asked for butter cookies from the grocers & I forgot them. It was ok to forget this time, nothing I could have bought could have been as good. I think this will make good cookies for my grandson to paint. "
Jun 26, 2005 on Food.com
"Very good!My son & I enjoyed this by itself, Need suggestions for side dishes & deserts. Would like to serve to dinner guests. "
Apr 3, 2005 on Food.com
"Very Good! Another version uses sliced red onion instead of Frenchs onions & walnuts instead of pine nuts. You could use one of the bottled vinegarette dressings. Either way its a pretty presentation & good for you."
Apr 3, 2005 on Food.com
"Good with Snickers bars instead of Butterfinger."
Apr 2, 2005 on Food.com
"I followed the recipe as written. A very good sauce. Good consistency. I guess you could use half lean ground beef & half sausage. Thank you for giving us this recipe. Sue"
Jan 15, 2005 on Food.com
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