Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"The girls in the office asked if I would make this as soon as the magazine arrived. I did. One girl requested one to serve her family during Christmas. The boss wants one for a birthday cake this week.So I will be making my third one in less than a month. Be prepared its "sinfully" rich!! "
"I have been using a similiar recipe for years. I run my mix through the blender to make a smoother mix. This will distribute the ingredients more evenly. Over the years the sizes (amount in container) of the ingredients have become smaller, so I use the nearest to the required size. I sometimes add rasberry Kool Ade to my personal mix, to make a "..."
"Delicious! I have made it many times. My family especially enjoys this with cool weather holiday meals. Great with ham, chicken & turkey meals. Its also pretty on the plate. "
"Very Good. I could have eaten the WHOLE thing by myself! I did share & everyone did enjoy it. I did add the lettuce just b/4 serving so it would not get soggy."
"If I could give this recipe a 10 I would!! Beautiful to look at & a wonderful texture. The taste is delicious.Easy to prepare. My son had asked for butter cookies from the grocers & I forgot them. It was ok to forget this time, nothing I could have bought could have been as good. I think this will make good cookies for my grandson to paint. "
"Very Good! Another version uses sliced red onion instead of Frenchs onions & walnuts instead of pine nuts. You could use one of the bottled vinegarette dressings. Either way its a pretty presentation & good for you."
"I followed the recipe as written. A very good sauce. Good consistency. I guess you could use half lean ground beef & half sausage. Thank you for giving us this recipe. Sue"