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"This is really good, I let my strawberries sit in sugar for a couple of hours so there was plenty of juice. IMO you need it because the shortcake isn't sweet and needs that juice to sweeten it up a bit. This is way better than the lame round sponge cups that they sell in the store for strawberry shortcake."
"This was outstanding, I did have to add a little cornstarch slurry to thicken the sauce but otherwise followed it exact and it was perfect."
"This was awesome, no more frozen Garlic Bread for me. It was a huge hit at my house, we couldn't stop eating it. I used sub rolls cut in half and baked them at 350 degrees for 8 minutes and they were perfect."
"This was excellent, this will be my new go to recipe for spaghetti. No more hunting for recipes because this is like something you'd expect at an Italian restaurant. I did alter it somewhat and used only a cup of water instead of 2, glad I did 2 would've been way too runny. I also changed the meat to 1 lb. Italian sausage and 1 lb. ground sirloin ..."
"Good flavor and easy to make, kids liked it as is but I had to add some heat so I put some jalapenos on mine and that made it for me. Otherwise it was just a little bland but still good."