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Arizona
Reviewed Dilly Cheesy Rice
"Lots of flavor! I sauteed 1 cup diced onion instead of using onion powder, doubled the garlic & dill to this and then added 2 Tbs Parmesan & 2 Tbs cream cheese along with the 1/2 C grated cheddar at the end. I used jasmine rice (which cooked much faster) because that's what I had on hand and it turned out wonderfully. I omitted the salt because the..."
Jan 3, 2013 on Food.com
I recently started cooking after 10 years of being on strike. I can't believe I let myself miss out on all this awesome stuff!
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