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    Member since Dec 2007

    Chef #675486

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "Whatever Floats Your Boat" Brownies!

    Tuesday, Feb 23, 2010 on
     |  (2 people found this helpful) |  1219 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Buttery, moist and in between fudgey and cakey! Just right... Also I love that this recipe does not require corn syrup which I'm avoiding like the plague these days. I like that it tells me when and where to add my Whatever FLoats my Boat - sometimes I don't pay attention in the kitchen! :-) This time I added ghirardelli chips (real vanilla chocol..."

    Reviewed Shoyu Chicken

    Wednesday, Jul 30, 2008 on
     |  3 Reviews  |  By Chicagoland Chef du Jour
    LinMarie says:

    "Thanks for this recipe! I used all ingredients minus the chicken to whip up a sauce on the stove top. (I salvaged a not_so_good shoyu chicken recipe found on another site) I am next going to use this sauce to bake some extra thighs I have and see how they turn out. All in all though, very tasty. ps. I also didn't miss the optional salt and used lo..."

    Reviewed Bourbon Chicken

    Wednesday, Mar 12, 2008 on
     |  2809 Reviews  |  By LinMarie
    LinMarie says:

    "Terrific! My daughter will _only_ eat bourbon chicken from Chinese takeout and she liked this! I didn't have apple juice or cider vinegar on hand, so I substituted pear juice and plain old white vinegar (we are on a salicylate restricted diet right now). Also left the red pepper flakes out. Still fantastic - thanks for a great alternative! Next ti..."


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