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"Buttery, moist and in between fudgey and cakey! Just right... Also I love that this recipe does not require corn syrup which I'm avoiding like the plague these days. I like that it tells me when and where to add my Whatever FLoats my Boat - sometimes I don't pay attention in the kitchen! :- This time I added ghirardelli chips (real vanilla chocol..."
Feb 23, 2010 on Food.com
"Thanks for this recipe! I used all ingredients minus the chicken to whip up a sauce on the stove top. (I salvaged a not_so_good shoyu chicken recipe found on another site I am next going to use this sauce to bake some extra thighs I have and see how they turn out. All in all though, very tasty. ps. I also didn't miss the optional salt and used lo..."
Jul 30, 2008 on Food.com
"Terrific! My daughter will _only_ eat bourbon chicken from Chinese takeout and she liked this! I didn't have apple juice or cider vinegar on hand, so I substituted pear juice and plain old white vinegar (we are on a salicylate restricted diet right now. Also left the red pepper flakes out. Still fantastic - thanks for a great alternative! Next ti..."
Mar 12, 2008 on Food.com