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    sadielady

    Member since Apr 2003

    Chef #83503

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    50 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Elvis Presley's Favorite Whipping Cream Pound Cake

    Handle
    Monday, May 27, 2013 on Food.com
     |  53 Reviews  |  By 1Steve
    LinMarie says:

    "I've made this cake a few times and it's delicious! The crumb is dense but tender but light. It's not as heavy as some pound cakes. Slices cleanly. We didn't find the cake too sweet but thought that it was a little bland the first time I made it, so I've adjusted the extracts and use a combination of extracts as well a..."

    Reviewed Kentucky Butter Cake

    Handle
    Tuesday, Apr 13, 2010 on Food.com
     |  (3 people found this helpful) |  18 Reviews  |  By 1Steve
    LinMarie says:

    "This is a great cake. It's very moist with a dense but tender crumb. The butter is the star so you definitely want to use a good quality. The recipe is on many websites with varying mixing instructions. Some follow the traditional way of mixing a cake batter by creaming the sugar and butter, adding the eggs, then alternately adding the dry ing..."

    Reviewed Chocolate Stout Cake

    Handle
    Saturday, Mar 27, 2010 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By susie cooks
    LinMarie says:

    "Excellent cake. Very moist, dense, rich and intensely chocolate. Best made a day or two ahead of serving. I added 1/2 tbsp. of instant espresso to the batter, and subbed 1/4 cup of Kahlua for some of the heavy cream in the glaze. Used a rose shaped bundt pan and it didn't take all the batter. There was about a cup of batter left over, which was e..."

    Reviewed Soft Raisin Cookies

    Handle
    Thursday, Mar 25, 2010 on Food.com
     |  (1 person found this helpful) |  37 Reviews  |  By Sackville
    LinMarie says:

    "These are great cookies. I made them with 1 1/2 cups brown sugar and 1/4 cup of white sugar and added 1/2 tsp. allspice. They're nice and thick and soft with just a hint of spice. I cut back a bit on the nutmeg because I find it can be overpowering at times. The recipe says it makes 6 dozen cookies but I only got 34."

    Reviewed Green Velvet Cake

    Handle
    Friday, Mar 19, 2010 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By *Alia*
    LinMarie says:

    "I halved this recipe and made 12 cupcakes for St. Patrick's Day. They were 5 star as far as the texture is concerned. Very moist. Light and tender despite all the oil. They leave an oily residue on your hands, but don't taste oily or greasy. Because most of the flavour comes from the frosting, I tweaked the recipe slightly to try and boost the f..."

    Reviewed Black Forest Crinkle Cookies

    Handle
    Tuesday, Jan 19, 2010 on Food.com
     |  3 Reviews  |  By 4-H Mom
    LinMarie says:

    "This recipe is the same as Recipezaar #201338, and is from the Cuisine at Home HoIiday Cookies Magazine. The cookies pictured in the magazine are about 3 inches in diameter, and the tops have wide chocolate streaks running through the powdered sugar coating. They're not a crisp cookie. The texture is soft, slightly chewy or fudgy, but not cakey. I..."

    Reviewed Black Forest Crinkle Cookies

    Handle
    Tuesday, Jan 19, 2010 on Food.com
     |  4 Reviews  |  By Bettie #2
    LinMarie says:

    "This recipe is the same as Recipezaar #201338, and is from the Cuisine at Home HoIiday Cookies Magazine. The cookies pictured in the magazine are about 3 inches in diameter, and the tops have wide chocolate streaks running through the powdered sugar coating. They're not a crisp cookie. The texture is soft, slightly chewy or fudgy, but not cakey. I..."

    Reviewed Grandma's Shortbread Cookies

    Handle
    Wednesday, Jan 13, 2010 on Food.com
     |  11 Reviews  |  By Kayla in Montreal
    LinMarie says:

    "Excellent cookies. The flavour improves as they age. Richly "short", creamy white and smooth on top. I made the rolled version. If using unsalted butter, add a pinch of salt."

    Reviewed Dried Cherry and Almond Cookies With Vanilla Icing

    Handle
    Tuesday, Jan 5, 2010 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Lizzymommy
    LinMarie says:

    "These cookies got rave reviews at foodnetwork.com, but I was a little disappointed in them. To me they weren't anything special, but I'm an obsessive cookie baker so could be a bit too critical. They looked great but I found the flavour a little bland. They're not a crisp cookie. There's some crispness to the outside edges but the rest of the cook..."

    Reviewed Baking Powder Biscuits (Drop type)

    Handle
    Sunday, Nov 15, 2009 on Food.com
     |  67 Reviews  |  By CookbookCarrie
    LinMarie says:

    "While these weren't the best baking powder biscuits I've ever made, they definitely were the easiest and quickest to make, and are an excellent go-to biscuit recipe that lends itself to many add-ins. The outside crust is delicious, and the inside is moist and light. I used butter. I think mine are bigger than they're supposed to be because I made ..."

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