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"Fabulous and easy! I added 1/2 tsp of cinnamon and I didn't have any shortening, so I used Pam Butter spray instead, which gave the crust a lovely buttery flavor. I will definitely be making this one again. Thank you for this lovely recipe!"
"I made this last night with only two small changes: cilantro instead of parsley (because I prefer the taste), and used 1/2 tbsp white sugar instead of brown (because I didn't have any). However, it didn't turn out too well. I don't know if I just had extra sweet cabbage and/or tomatoes, but I felt that this ended up being way too sweet for a sou..."
"Shrimp Brochette is my absolute favorite meal, so I was excited to find this recipe. I thought that maybe a whole tablespoon of cayenne might be a little too much, so I used about 3/4 tbsp and it was still a bit too spicy for my taste. Next time I'll just use 1 teaspoon. Still, the spice mixture was perfect overall and really made the dish work..."