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    Member since May 2008

    Chef #844562

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked French Toast

    Saturday, Sep 27, 2008 on
     |  5 Reviews  |  By *Fancy*
    LinMarie says:

    "I followed this recipe exactly. I used my 9x13 glass casserole dish but it wasn't big enough and the amounts listed were way too much (butter was pooled in bottom.) I didn't use all the egg/milk mixture and it still made the bread float. After 45 minutes, the tops were nice and browned, crispy but the rest of the bread was so soggy it was fallin..."

    Reviewed Kid-Lover Meat Tarts

    Friday, Sep 19, 2008 on
     |  4 Reviews  |  By Alliebaba
    LinMarie says:

    "OMG!! These are so yummy! Reminded us of the way Runzas taste. You definitely have to try these!"


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