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"ok...I'm not rating this on taste at all cause I modified it for low salt, added just the dry onions that someone said they did and a touch of salt and lots of pepper. (they tasted ok but low salt is low salt! I made one recipe in the size pan stated but found the burgers to be way to thick, the second recipe I made in an 13 x 18 in. pan and they..."
Apr 15, 2012 on Food.com
"This was just ok. Followed the recipe to a T but it turned out VERY bland. Was so looking forward to the taste after all that work. I'm from Chicago and have had this in several of the restaurants in "little Italy" so I do know what it should taste like. I added additional salt and it did help a bit...on to search for another receip ..."
Jun 23, 2011 on FoodNetwork.com