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"My favorite dish to make is a jambalaya pasta, but it is expensive and takes a long time to make. This recipe is a simple and quick go-to version for when I crave that cajun pasta flavor but don't want to mess with a full-on jambalaya. It's easily made with on-hand ingredients, and you could substitute shrimp for an even faster version. I used hal..."
"The first one I bit into was like WOW! It tasted very much like Taco Bell's quesadillas, which I love. After that first piece, though, it lost its spice. I think omitting the sugar would make it better, as the background was just too sweet and overtook the spice. I would definitely make these again, and probably use another reviewer's sugestion of..."
"This chili is not for the faint of heart! I ate it fresh and it was very spicy! I also had it as leftovers, and the spice mellowed out somewhat. My dad said it tastes just like the chili he likes to get at the casino's buffet. I suggest omitting the cayenne if you don't like spicy chili (maybe even use plain tomatoes instead of Rotel). It is very ..."