Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    salbhh

    Member since Jul 2010

    Chef #1657589

    From Australia

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's Farina Breakfast Pudding

    Handle
    Wednesday, Feb 16, 2011 on Food.com
     |  1 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "This pudding is delicous hot, warm or chilled. We eat it shortly after it is first cooked, then we eat any leftovers topped with homemade vanilla yoghurt or dessert cream and fruit for breakfast."

    Reviewed Thai Style Coconut Chicken

    Handle
    Friday, Nov 12, 2010 on Food.com
     |  1 Reviews  |  By Steve Green
    LinMarie says:

    "This dish is really quick and easy to make. I make it regularly. It is delicous!! I am confused about the title though - "Thai Style Coconut Chicken" - there is NO coconut in the dish at all!"

    Reviewed Butter Crescent Rolls

    Handle
    Tuesday, Jul 27, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By LDSMom128
    LinMarie says:

    "These are "To Die For". Thank you for posting the recipe. I make them in the Bread Machine using the dough cycle then proceed with shaping and baking as per normal. I put a pan of water on the floor of the oven (this helps crisp up the rolls during baking). They are on the table in 2 hours and gone in 10 minutes. I bake one half/freeze one ha..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites