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"You have to try this recipe. We loved it! I basically followed the recipe but I used more garlic (I always do and used minced ginger from a jar. I also used a chili garlic paste rather than red pepper flakes. I served over oriental noodles. Mmmmmm! I love the versatility of this recipe. Next time I will make more sauce but you can serve over rice ..."
Oct 25, 2012 on FoodNetwork.com
"This was so easy and so good. I did what Chef 363 did and baked it. I also had some leftover corn on the cob and took the corn off the cob and added that to the mix. Yummy. Even my boyfriend liked it. You can add almost anything. Mushrooms, red pepper, squash....."
Jun 17, 2011 on Food.com