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"Awesome! First time cooking wings at home and this was Perfect!! Hubby was nervous not using the grill, but WOW! We like crispy wings so we added time, went to 18min a side, which was too much. Had to stop at 15 on the second rotation so wings wouldn't burn. Also, we coated in cajun seasoning and then wing sauce before we broiled, which gave ..."
Oct 16, 2010 on Food.com