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"I fondly remember this recipe from my Weight Watchers days -- I think I got the recipe from a WW vegetarian cookbook that's now long gone. I've been looking all over for a recipe similar to what I remembered, and finally found it on here! I used fresh jalapeños, including the seeds, because I like my food spicy. I also added more cilantro afte..."
"Yum! I am obsessed with rice pudding but recently went vegan and was desperate for a new recipe (I usually use egg and whole milk). This definitely delivered! I didn't have sugar, so I used a combo of agave nectar and raw honey and it wasn't too sweet, as others have mentioned. I also used regular coconut milk instead of light. AND I didn't have c..."
"I really liked this. I used sugar-free lemonade mix and diet cranberry juice to lower the calories a little, but it still tasted refreshing and tangy. It was the perfect texture and perfect amount of sweetness. It does taste like tofu, however, so if you're not down with that, you might not like it."