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    saltysally

    Member since Mar 2010

    Chef #1581747

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spiced Pickled Carrots

    Handle
    Saturday, Oct 27, 2012 on Food.com
     |  1 Reviews  |  By Vina
    LinMarie says:

    "This is a fabulous make-ahead recipe! I've make it twice, once with the white wine vinegar, and once with cider vinegar. Both are great, and a nice palette cleansing addition to a buffet."

    Reviewed Hot Olive Cheese Puffs

    Handle
    Saturday, Oct 27, 2012 on Food.com
     |  1 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "These were a huge hit at our party... I would just suggest draining the olives first, and drying them on paper towels. A little cayenne is nice too."

    Reviewed Easy One-Bowl Milk Chocolate Fudge Cupcakes

    Handle
    Monday, Feb 6, 2012 on Food.com
     |  (1 person found this helpful) |  70 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I am a huge fan of Kittencal's recipes, but this one failed me. First off, calling them 'one bowl' is a little misleading. Technically, one bowl is correct, but you dirty two containers. I also found them to be very dry. I would reduce her suggested cooking time, checking them after 15 minutes. The chocolate buttercream icing that she suggest..."

    Reviewed Popcorn Balls

    Handle
    Sunday, Oct 30, 2011 on Food.com
     |  2 Reviews  |  By Darla Emerson
    LinMarie says:

    "Perfect popcorn balls! Came together very easily, even without a candy thermometer. I had too much popcorn, so I added a large handful of mini-marshmallows as the syrup was heating. Nice consistency, not too hard and not falling apart. You have to be careful not to ball up any un-popped kernels, it would be easy to break a tooth."

    Reviewed Sausage-Stuffed Mushrooms - Barefoot Contessa

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    Friday, Aug 26, 2011 on Food.com
     |  3 Reviews  |  By Scoutie
    LinMarie says:

    "This recipe was very tasty. I only gave it 3 stars because it is too greasy. There is no need to cook the sausage in oil. The drippings create plenty, and once the marscapone melts, it is oily too. To cut down on empty carbs, I reduced the panko. This may have added to my greasiness problem, as the missing panko wasn't soaking up the excess oi..."

    Reviewed Peel and Eat Shrimp With BBQ Sauce

    Handle
    Sunday, Mar 20, 2011 on Food.com
     |  1 Reviews  |  By Chef #344885
    LinMarie says:

    "This dish was really tasty, but I think that I would prefer to peel the shrimp before cooking, and put the rub on an hour beforehand. It was extremely messy to eat, but sometimes that can be fun, in the right environment."

    Reviewed Seven-Layer Shrimp Dip With Mango Salsa

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    Monday, Nov 1, 2010 on Food.com
     |  2 Reviews  |  By dawnie2u
    LinMarie says:

    "This dip was a huge success at the party that I took it to. I used fresh mango salsa and served whole grain crackers. Rather than dipping it, most people spooned it onto the crackers. Fresh mango salsa is really simple; chop ripe mango, cilantro, a little onion,and a splash of vinegar. Mash it a bit with a potato masher. The dip could stand u..."

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