I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    salubrium

    Sydney, Australia

    Chef #140461

    Sydney, Australia

    Joined: May 07, 2004

    Birthday: Jun 21

    7 reviews by salubrium

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Sauteed Spinach and Butter Beans
    Handle

    Select One

      |  By Tastings by CeCe

    Select One

    "Just finished cooking and eating this and it was good and it's healthy. I didn't have thyme so swapped in Fresh Italian Parsely and also used white wine on the spinach instead of vinegar.. I think the spinach needs garlic instead of the broth... nextime. Oh and it was really quick and presents nicely."

    Oct 22, 2008 on Food.com

    Recipe #256917

    Reviewed Pumpkin,Spinach and Feta Salad
    Handle

    Select One

      |  By Evie*

    Select One

    "Very, very tasty dish and presents nicely also. Served with grilled fish in foil with dill, parsley and lime marinade. Add a bit of smokey paprika to the pumpkin while cooking it. Overall, it was a delicious meal."

    Feb 3, 2008 on Food.com

    Recipe #17958

    Reviewed Lime-Cilantro Dressing
    Handle

    Select One

      |  By Dancer^

    Select One

    "I didn't have enough garlic and cilantro to make sufficient amount, so I replaced it with a single red pepper (large,long chilli in Australia. I used a touch of sugar and fish sauce to temper the acidity.. it was great!"

    Dec 6, 2005 on Food.com

    Recipe #31840

    Reviewed Soy Glazed Salmon With Crunchy Hot and Sour Salad
    Handle

    Select One

      |  By Sackville

    Select One

    "This was fantastic! It's been close to a year since I made this for a gathering on Mother's day. Everyone made oooh sounds when they walked in and saw it! The lime zest is an excellent touch and the taste overall was wonderful."

    Nov 27, 2005 on Food.com

    Recipe #90836

    Reviewed Calamari With Asian Spinach
    Handle

    Select One

      |  By nnreq

    Select One

    "I made this last Mother's day. In Australia, we have a few different types of Spinach but best to use English spinach here. It's visually very appealling and everyone loved it."

    Nov 27, 2005 on Food.com

    Recipe #57305

    Reviewed Vegetarian Tacos
    Handle

    Select One

      |  By Kozmic Blues

    Select One

    "This was great.. added Prawns for my wife using the spices, oil and lemon juice. I used red kidney beans rather than garbanzo beans. We both loved it!"

    Nov 27, 2005 on Food.com

    Recipe #61851

    Reviewed Spicy Guacamole
    Handle

    Select One

      |  By spatchcock

    Select One

    "Great stuff..it's an extension (chilli, cilantro, garlic on my Peruvian wife's recipe and she loved it "

    Nov 27, 2005 on Food.com

    Recipe #36401

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites