Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Portage la Prairie, Mb
"I made this recipe many times but find the chicken tastes better the next day cold. Seems like the flavor of the smoke gets stronger when cold."
Mar 25, 2013 on Food.com
"Only have one thing to say about this recipe mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm"
Apr 11, 2011 on Food.com
"Very good, will make this recipe again."
Apr 25, 2010 on Food.com
"Very easy to make a head of time and tastes great. Enjoy!!!"
Dec 24, 2009 on Food.com
"Kind of tasteless had to add more ginger and garlic and a little pepper to take away the blandness."
Jul 7, 2009 on Food.com
"Ran out of syrup and needed something for my french toast. I found this recipe and it was so simple to make. I actually think it tastes better than the store bought one."
Dec 16, 2007 on Food.com
"This has to be the best way to eat pork. I will be telling my friends about this one."
Nov 25, 2007 on Food.com
"After trying this I'll never go back to store bought summer sausage again."
Jan 5, 2007 on Food.com
"Made up this recipe for Chritmas Supper Everyone really enjoyed. The white eat was as moist the dark meat. This one is really worth the extra efford."
Jan 5, 2007 on Food.com
"My god Pamela these were really good. I din't change a thing."
Nov 29, 2006 on Food.com
Advertisement