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    Member since Jul 2012

    Chef #2341236

    From United States

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    1 Reviewssalvichic

    Sort by: Date | Rating | Most Helpful

    Reviewed French Bread Rolls to Die For

    Wednesday, Jul 25, 2012 on
     |  (1 person found this helpful) |  99 Reviews  |  By Marie
    LinMarie says:

    "I made these right before serving they were very delicious! I also made a second batch and by the next day they were a bit heavy and starting to harden a bit. I also found them a bit bland but then again I use kosher salt at home and I hear that makes a difference. I would still make them again and serve right before they will be eaten."


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