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    Member since Jul 2008

    Chef #908623

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Zucchini Bread

    Wednesday, Oct 5, 2011 on
     |  1 Reviews  |  By cookiedog
    LinMarie says:

    "This was really good! I made 5 mini loafs instead of 2 regular. I've frozen them and they're delicious after freezing too. Took them to work and everyone wanted the recipe :)"

    Reviewed Dutch Apple Pie

    Sunday, Mar 27, 2011 on
     |  (1 person found this helpful) |  257 Reviews  |  By Joy1996
    LinMarie says:

    "Great! I used about 3 Tbs. lemon juice because my apples were sweeter than I like for apple pie. With the extra liquid I added about 2 tsp. quick cook tapioca to absorb the liquid. This was a great combination of apple pie and apple crisp!"

    Reviewed Bona Fide Fajita Marinade

    Saturday, Jul 10, 2010 on
     |  2 Reviews  |  By Vicki in CT
    LinMarie says:

    "Good marinade - I had everything on hand except the chipotle sauce so I made it without. I think that would have added great flavor but I was too lazy to go to the store. I made 1/3 of this and froze the rest. What we made was great - not too spicy so my husband was happy (probably would have been spicier with the hot sauce)- if it was just for..."

    Reviewed Blueberry Lime Jam

    Saturday, Jul 10, 2010 on
     |  (1 person found this helpful) |  57 Reviews  |  By Sharon123
    LinMarie says:

    "Easy and delicious - I made 2 batches on a weeknight. I added about a teaspoon more lime zest and probably a couple extra tablespoons of lime juice because I love the tartness!"

    Reviewed Rice With Tomatoes, Avocado & Black Olive

    Sunday, Apr 25, 2010 on
     |  16 Reviews  |  By Chef Kate
    LinMarie says:

    "This was very good - I took it to a friend's for dinner and everyone ate it, even the kids. I had the leftovers today and added a little sriracha sauce (I love everything spicy) and liked it even more than the first time."

    Reviewed Orzo Salad With Sun-Dried Tomatoes

    Friday, Jan 15, 2010 on
     |  5 Reviews  |  By Dancer^
    LinMarie says:

    "I made this as a side to take to a family Christmas dinner - everyone loved it and 2 people asked for the recipe. I think this would be great with oven roasted tomatoes if made in summer!"

    Reviewed Spicy Hot Pepper Jelly

    Sunday, Aug 2, 2009 on
     |  5 Reviews  |  By Rita~
    LinMarie says:

    "I did a spicy jelly marathon today and this was the last one I made so I made some changes to use up what I had already chopped and didn't use from other recipes. I used a red bell pepper and 1/2 cup jalapenos & 1/2 cup serranos because I couldn't find any habaneros. I also added 1/4 cup garlic because I already had it chopped. I tasted some be..."

    Reviewed Mango-Chili Jam

    Sunday, Aug 2, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By Jellyqueen
    LinMarie says:

    "This was great! I made some changes though. I did a spicy jelly/jam marathon today and wanted to use some items I had leftover from the others. I used 1/2 cup jalapenos and 1/2 cup serranos but did not broil them (too lazy but I'm gussing it would add a great flavor). I also threw in a 1/3 cup chopped garlic. I tasted some warm left over in t..."

    Reviewed Dad's Beef Jerky Marinade

    Wednesday, Apr 15, 2009 on
     |  1 Reviews  |  By Erindipity
    LinMarie says:

    "I really enjoyed this recipe! I went on a roadtrip w/ my inlaws and it is our tradition to make beef jerky for the long car ride. I tried this and two other recipes (not on zaar) and this was my favorite. It had a nice combination of sweet and spice. It was a little to spicy for some on our trip but I added a fair amount of the optional red pe..."

    Reviewed Mediterranean Marinated Cheese

    Monday, Dec 8, 2008 on
     |  5 Reviews  |  By Gregg Schlau
    LinMarie says:

    "I had also gotten this recipe from Kraft and was going to post this (glad I checked before). I have made this as directed and without the fresh herbs because I didn't have any on hand - both ways are great! This is always a hit at parties and I rarely have leftovers. When I do have leftovers my husband uses this on everything, plain bread, on h..."


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