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    salzer

    Iowa

    Chef #908623

    Iowa

    Joined: Jul 31, 2008

    21 reviews by salzer

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Chocolate Zucchini Bread
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      |  By cookiedog

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    "This was really good! I made 5 mini loafs instead of 2 regular. I've frozen them and they're delicious after freezing too. Took them to work and everyone wanted the recipe :"

    Oct 5, 2011 on Food.com

    Recipe #382033

    Reviewed Dutch Apple Pie
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      |  (1 person found this helpful) |  By Joy1996

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    "Great! I used about 3 Tbs. lemon juice because my apples were sweeter than I like for apple pie. With the extra liquid I added about 2 tsp. quick cook tapioca to absorb the liquid. This was a great combination of apple pie and apple crisp!"

    Mar 27, 2011 on Food.com

    Recipe #43990

    Reviewed Bona Fide Fajita Marinade
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      |  By Vicki in CT

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    "Good marinade - I had everything on hand except the chipotle sauce so I made it without. I think that would have added great flavor but I was too lazy to go to the store. I made 1/3 of this and froze the rest. What we made was great - not too spicy so my husband was happy (probably would have been spicier with the hot sauce- if it was just for..."

    Jul 10, 2010 on Food.com

    Recipe #226465

    Reviewed Blueberry Lime Jam
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      |  (1 person found this helpful) |  By Sharon123

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    "Easy and delicious - I made 2 batches on a weeknight. I added about a teaspoon more lime zest and probably a couple extra tablespoons of lime juice because I love the tartness!"

    Jul 10, 2010 on Food.com

    Recipe #64235

    Reviewed Rice With Tomatoes, Avocado & Black Olive
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      |  By Chef Kate

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    "This was very good - I took it to a friend's for dinner and everyone ate it, even the kids. I had the leftovers today and added a little sriracha sauce (I love everything spicy and liked it even more than the first time."

    Apr 25, 2010 on Food.com

    Recipe #139227

    Reviewed Orzo Salad With Sun-Dried Tomatoes
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      |  By Dancer^

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    "I made this as a side to take to a family Christmas dinner - everyone loved it and 2 people asked for the recipe. I think this would be great with oven roasted tomatoes if made in summer!"

    Jan 15, 2010 on Food.com

    Recipe #118681

    Reviewed Spicy Hot Pepper Jelly
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      |  By Rita~

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    "I did a spicy jelly marathon today and this was the last one I made so I made some changes to use up what I had already chopped and didn't use from other recipes. I used a red bell pepper and 1/2 cup jalapenos & 1/2 cup serranos because I couldn't find any habaneros. I also added 1/4 cup garlic because I already had it chopped. I tasted some be..."

    Aug 2, 2009 on Food.com

    Recipe #99942

    Reviewed Mango-Chili Jam
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      |  (1 person found this helpful) |  By Jellyqueen

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    "This was great! I made some changes though. I did a spicy jelly/jam marathon today and wanted to use some items I had leftover from the others. I used 1/2 cup jalapenos and 1/2 cup serranos but did not broil them (too lazy but I'm gussing it would add a great flavor. I also threw in a 1/3 cup chopped garlic. I tasted some warm left over in t..."

    Aug 2, 2009 on Food.com

    Recipe #117959

    Reviewed Dad's Beef Jerky Marinade
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      |  By Erindipity

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    "I really enjoyed this recipe! I went on a roadtrip w/ my inlaws and it is our tradition to make beef jerky for the long car ride. I tried this and two other recipes (not on zaar and this was my favorite. It had a nice combination of sweet and spice. It was a little to spicy for some on our trip but I added a fair amount of the optional red pe..."

    Apr 15, 2009 on Food.com

    Recipe #276523

    Reviewed Mediterranean Marinated Cheese
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      |  By Gregg Schlau

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    "I had also gotten this recipe from Kraft and was going to post this (glad I checked before. I have made this as directed and without the fresh herbs because I didn't have any on hand - both ways are great! This is always a hit at parties and I rarely have leftovers. When I do have leftovers my husband uses this on everything, plain bread, on h..."

    Dec 8, 2008 on Food.com

    Recipe #203304

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