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I come from a mosty cooking family- make that fabulous cooking family- but my main interest has always been baking or more 'interesting' applications- ie, mom and dad can make the lasagnes, lobster, steaks, etc. and I'll make the breads.
I'm a total amatuer in the kitchen, but my interest in recipies and applying variations to them plus my curiosity in the scientific applications keep me endlessly entertained! I love bringing in my Scandinavian and Italian heritages, but I seem to have adopted German as well!