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    sambsk

    Wisconsin

    Chef #1997478

    Wisconsin

    Joined: Sep 02, 2011

    My Journal

    Reviewed Blue Ribbon Dill Pickles

    "I made this recipe in August, and finally opened a jar......DELICIOUS!! This recipe is very similar to my grandma's recipe. My grandma passed away a few years ago, and I was not able to get the recipe before she died. This is the recipe I have been searching the internet for. The only change I made was to follow the National Center for Home Pre..."

    Sep 17, 2011 on Food.com

    Reviewed Canned Fresh Tomato Spaghetti Sauce

    "Amazing Recipe! This is my 3rd year of canning, and I have been scouring the internet looking for a spaghetti sauce recipe to can. I have tried others, and needles to say, they are still on the shelf, unused. This sauce is great, it's thick, and has great flavor. I used Roma tomatoes which made the sauce even thicker. I did add extra garlic (c..."

    Sep 2, 2011 on Food.com

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