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"Wow Kittencal I really seem to enjoy your recipes I've made quite of few.This was really good.I followed advice not to put soup on bottom of pan and It was perfect.I think I also used too much garlic powder but no big deal.Another great recipe thank you"
"Wow this was great!!!When I first made it I thought wow too salty but the next day I finished the whole bowl.It tasted way better the next day.I also made kung pao beef and use this sauce recipe for that dish and it was fantastic.I fried beef in chunks then fried celery green peppers garlic mushrooms water chestnuts poured sauce on top then added ..."
"I;m sure this is 5 stars but mine just was not what I expected.I think it was the ginger very strong and not sweet enough little too tangy made double the sauce and found it was not enough so I made 2 more added more sugar and mandarin oranges to give it more sweetness like I get in the chinese restaurants."