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    Member since Jul 2010

    Chef #1657681

    From Canada

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ciabatta (Italian Slipper Bread)

    Thursday, Nov 25, 2010 on
     |  112 Reviews  |  By Lisa Pizza
    LinMarie says:

    "Wow! This bread was excellent! Thank you for posting."

    Reviewed Sour Cream Pound Cake

    Saturday, Nov 6, 2010 on
     |  (3 people found this helpful) |  24 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Excellent pound cake!!! I had some sour cream that was going to go bad and needed to make something with sour cream... it helped that I'd been craving pound cake, but all my pound cake recipes omit sour cream so I needed a new recipe. This was much better than my other tried recipes because I think the sour cream made it more moist. I added thr..."

    Reviewed Low Fat " Mc Donald's" French Fries

    Saturday, Oct 30, 2010 on
     |  (3 people found this helpful) |  27 Reviews  |  By MamaJ
    LinMarie says:

    "I just made these because I was havinga craving for homemade fries and while my recipe is very good, I often find the center of my old recipe fries is not as soft as I'd like (my usual recipe does not boil the fries before cooking; quite the opposite, it calls for the fries to be soaked in cold water). So I tried this simply for the cooking metho..."

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Sunday, Sep 19, 2010 on
     |  (1 person found this helpful) |  491 Reviews  |  By Lightly Toasted
    LinMarie says:

    "This was my first time baking cinnamon buns and I ONLY like Cinnabon's taste. Well, this tasted 95% like Cinnabon, and that works for me! The only difference was the gooeyness of the brown sugar/cinnamon mixture. I think that Cinnabon either uses more (God help us if that is true) or they add something gooey like honey, syrup or molasses.

    Reviewed 100% Whole Grain Wheat Bread

    Sunday, Aug 29, 2010 on
     |  97 Reviews  |  By dbsnova
    LinMarie says:

    "Outside of making pizza dough when I was a kid, I have never made bread before so I was uncertain if this would turn out well on my first try... especially because I was using yeast that expired this month. Well, I am happy to report that my bread turned out wonderfully and I am never buying store bought bread again! Thank you so much for postin..."

    Reviewed Simple Caribbean Jerk Chicken

    Thursday, Aug 12, 2010 on
     |  184 Reviews  |  By princess buttercup
    LinMarie says:

    "This is a good and simple chicken recipe, but it cannot truly be called "Caribbean Jerk Chicken" because it is missing about 10 different seasoning that truly make it "jerk". Without that seasoning, this is simply tasty spicy chicken that tastes nothing like jerk chicken. It is good nonetheless, just wanted to let anyone seeking authentic jerk c..."

    Reviewed Banana Banana Bread

    Saturday, Jul 31, 2010 on
     |  (2 people found this helpful) |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Texture-wise and colour-wise, this was awesome. It has a lot of banana flavour, which of course is desired. My only complaint is that it is noticeably missing the flavours other than banana. Next time I will add about 2 tsp vanilla, 1 tsp cinnamon, and a dash of nutmeg. Nevertheless, it was very tasty and definitely won't go uneaten in my hous..."

    Reviewed Otis Spunkmeyer's Chocolate Chip Cookies

    Wednesday, Jul 28, 2010 on
     |  20 Reviews  |  By Marie
    LinMarie says:

    "I made these cookies as a substitute because a friend shared her recipe with me and I was missing one very important ingredient that she mentioned was absolutely essential. In addition, my friend's cookies used only butter. If I had baked these cookies first, I'm sure I would have given four stars (as these don't taste much like Otis Spunkmeyer'..."


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