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"Excellent pound cake!!! I had some sour cream that was going to go bad and needed to make something with sour cream... it helped that I'd been craving pound cake, but all my pound cake recipes omit sour cream so I needed a new recipe. This was much better than my other tried recipes because I think the sour cream made it more moist. I added thr..."
"I just made these because I was havinga craving for homemade fries and while my recipe is very good, I often find the center of my old recipe fries is not as soft as I'd like (my usual recipe does not boil the fries before cooking; quite the opposite, it calls for the fries to be soaked in cold water). So I tried this simply for the cooking metho..."
"This was my first time baking cinnamon buns and I ONLY like Cinnabon's taste. Well, this tasted 95% like Cinnabon, and that works for me! The only difference was the gooeyness of the brown sugar/cinnamon mixture. I think that Cinnabon either uses more (God help us if that is true) or they add something gooey like honey, syrup or molasses.
"Outside of making pizza dough when I was a kid, I have never made bread before so I was uncertain if this would turn out well on my first try... especially because I was using yeast that expired this month. Well, I am happy to report that my bread turned out wonderfully and I am never buying store bought bread again! Thank you so much for postin..."
"This is a good and simple chicken recipe, but it cannot truly be called "Caribbean Jerk Chicken" because it is missing about 10 different seasoning that truly make it "jerk". Without that seasoning, this is simply tasty spicy chicken that tastes nothing like jerk chicken. It is good nonetheless, just wanted to let anyone seeking authentic jerk c..."
"Texture-wise and colour-wise, this was awesome. It has a lot of banana flavour, which of course is desired. My only complaint is that it is noticeably missing the flavours other than banana. Next time I will add about 2 tsp vanilla, 1 tsp cinnamon, and a dash of nutmeg. Nevertheless, it was very tasty and definitely won't go uneaten in my hous..."
"I made these cookies as a substitute because a friend shared her recipe with me and I was missing one very important ingredient that she mentioned was absolutely essential. In addition, my friend's cookies used only butter. If I had baked these cookies first, I'm sure I would have given four stars (as these don't taste much like Otis Spunkmeyer'..."