Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This had to have been the best turkey chili I have ever had. I did have to simmer the chili for an extra 30 minutes, as the listed 1 hour did not thicken up the broth in time. I highly recommend doubling the spices, using only 1/2 tbl of sugar, and adding 1 tbl of cumin. For extra vegetables, I threw in a can of green chiles before the long simmer ..."
Feb 15, 2013 on FoodNetwork.com
"These are amazing! I can't believe there are only five comments! Quite possibly the most delicious mashed potatoes I've ever made. I highly recommend using white truffle oil over black for this particular recipe -- the flavor is much more appropriate to soft potatoes. In any case, make these immediately. They would be great with short ribs ..."
Dec 4, 2012 on FoodNetwork.com
"The perfectly updated egg salad! It adds the perfect crunch without resorting to the typical celery or asparagus remedies. I had oddly large jalape?os, so 1 fresh jalape?o to a dozen eggs was more than enough spice. I substituted dill for cilantro (what was available and 1 tbl whole grain mustard plus 1 tbl dijon mustard for the yellow mustard. T..."
Oct 31, 2012 on Food.com
"I've made this recipe several times and it always turns out great. I personally like to make a pesto out of the S+P, olive oil, lemon juice, lemon zest, mint, and basil, using my food processor. If you do make a pesto, you should increase both the basil and mint by an extra 1/4 cup. Otherwise, it's always great to throw in 1 red bell peppe ..."
Oct 31, 2012 on FoodNetwork.com
"Absolutely hands-down the best hummus recipe I have ever made. I highly recommend adding the zest of the lemon and 1-2 TBL of Sriracha for a mild edge. Once you make this, it miraculously disappears in minutes ..."
Oct 22, 2012 on Food.com