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"This was a hit with my toddler, and with me too. We are vegetarian and used meat substitutes. Very yummy. I'm probably going to try some variations that add vegetables into the mix."
"I used whole wheat flour instead of unbleached white. I don't recommend it! They had too much of a flour taste. Great spicy with extra chili powder."
"I love kale, and have made it many ways. This is one of my most favorite recipes ever! And I love that it uses flax seed oil, which is incredibly nutritious. I made this with broiled sesame salmon (Recipe #192125). I put the salmon on top of the salad and served it with crusty bread. Yum!!"