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    Member since Jul 2004

    Chef #153204

    From Canada

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Chocolate Frosting/Icing

    Wednesday, Jul 23, 2014 on
     |  497 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "(Med chocolate one) Used 18% cream. Doubled the recipe, and used margarine. I like a little stiffer frosting when working with it, so I didn't add extra cream when making it. It was a coolish morning and after creaming my margarine, switched to my whisk attachment. Pretty much just added the liquids after that to the margarine, then slowly ad..."

    Reviewed "swiss" Round Steak With Onion Gravy

    Tuesday, Mar 26, 2013 on
     |  60 Reviews  |  By papergoddess
    LinMarie says:

    "Used 2 sachets of beef bullion with 2c water, cooked the steaks and onions as recipe called for. Served over mashed potatoes. I did add a little thickener at the end, but it was very good and not sure I needed to once everything cooled just a tad. I would make this again. Thanks for the recipe! I was searching for something like this that didn..."

    Reviewed Homemade Pancake Mix

    Tuesday, Feb 12, 2013 on
     |  5 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "Love this recipe. I have been using it for years.. literally! (about 8 years) I only use 1 1/2 cups powdered milk though. My kids really like these over any of the store bought brands.. and I have tried a lot of them.. But mostly use this recipe exactly as it says. It is a keeper! Every time I make pancakes, I use 2 cups of the mix and that makes..."

    Reviewed TSR Version of Kraft Shake'n Bake (Original) by Todd Wilbur

    Thursday, Jan 17, 2013 on
     |  15 Reviews  |  By Dropbear
    LinMarie says:

    "Trying this recipe out tonight. One thing I didn't see mentioned is how much to use per piece (as it stated 'per the box'.. But I didn't have the box. lol I did do up the mix as stated, however I added 1/8th tsp gr. blk pepper. (personal pref.) I ended up coating 6 drums/thighs bone in with about 1/3 cup of the mix. (Had a bit left over that would..."

    Reviewed Southern Buttermilk Biscuits

    Tuesday, Oct 16, 2012 on
     |  545 Reviews  |  By P4
    LinMarie says:

    "I have been using this recipe for a good long while now. Not sure why I haven't rated it yet, but It is one of my favorites. I use the recipe as is. Thanks for the recipe! It is my go to!"

    Reviewed Original Bisquick Baking Mix Copycat

    Saturday, Sep 1, 2012 on
     |  (3 people found this helpful) |  5 Reviews  |  By Wheres_the_Beef?
    LinMarie says:

    "Really liked this mix. I used it for quick easy pizza dough. Didn't feel like making up my usual yeasty dough and wanted something different. (One 12 inch pizza: 1.5 cups of this mix and 1/3 cup hot water mixed really well and rolled out to make thin crust pizza ,was awesome. No pre-bake needed. Flattened out, topped and baked for 15 minutes, cool..."

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

    Sunday, Jul 22, 2012 on
     |  248 Reviews  |  By C. Taylor
    LinMarie says:

    "I really liked this simple and easy frosting. Used it today on my sons birthday cupcakes and it was great. I halved the recipe and didn't use the salt, (as I used margarine, so didn't need the salt.) beat it up, then changed to the whip attachment. Turned out great! Will use again! Thanks!"

    Reviewed "Whatever Floats Your Boat" Brownies!

    Thursday, Jun 28, 2012 on
     |  1220 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I have made this recipe many many many times and it always comes out just perfectly. I keeper! Thanks!"

    Reviewed Perfect Turkey in an Electric Roaster Oven

    Sunday, Dec 25, 2011 on
     |  (4 people found this helpful) |  125 Reviews  |  By Squirrel Gone Wild
    LinMarie says:

    "So I have had a Turkey Roaster for a couple years now... and never used it. It is the GE one that goes to 450. I followed the instructions pretty much as stated. Our turkey was only a 5.1Kg (about 10.5 lbs) And it was done in two hours. I stuffed it with onions and apples, and seasoned it with Poultry seasoning and Essence (the Bam! stuff) on the ..."

    Reviewed Gingerbread (For Cookies or a Gingerbread House)

    Friday, Dec 16, 2011 on
     |  103 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "Really really good recipe. I copied the recipe exactly as written. The flavour of these guys is a big seller for me. I rolled the dough out as thin as dared on parchment paper, (pretty thin.) pealed them off and transferred to the baking sheet lined with parchment paper. I baked for 9 minutes at 325. They reminded our family of gingersnaps and eve..."


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