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    Member since Jun 2008

    Chef #871162

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sauerkraut Salad

    Saturday, Aug 10, 2013 on
     |  12 Reviews  |  By Manda
    LinMarie says:

    "I make my own sauerkraut and I have been making this for years. The recipe I had used more sugar and oil, so I like yours much better. I also add whatever I have that is fresh in the fridge. Grated carrot, radishes, green onion etc. Great recipe and so versatile!"

    Reviewed Easy, Inexpensive Lentil Tacos

    Friday, Mar 15, 2013 on
     |  47 Reviews  |  By DixonBookLover
    LinMarie says:

    "Delicious! We are trying to eat meatless once a week, and this is point on. My husband really couldn't tell there was no meat, I used vegetable base for the stock, just couldn't have been better and healthy to boot. Thanks.."

    Reviewed Cleaning and Seasoning Cast Iron Cookware

    Monday, Mar 14, 2011 on
     |  5 Reviews  |  By Secret Agent
    LinMarie says:

    "I have gotten more than one pan from either garage sales or thrift stores. In the summer when we have a bon-fire I just stick the pan in for a few minutes and it comes out looking like new! I then season it as though it were new."

    Reviewed Leftover Ham Casserole

    Sunday, Jan 16, 2011 on
     |  35 Reviews  |  By CountryLady
    LinMarie says:

    "This is a great comfort food recipe. Enough different from the normal augratin scalloped potatoes to make it a "different" meal. The only thing different I did from the recipe, when making the white sauce I added the cheese before the wine. It just infused the sauce with the cheese and it was fantastic! Thanks CountryLady we loved it!"

    Reviewed Easy Crock Pot Roast Beef

    Sunday, Jan 10, 2010 on
     |  48 Reviews  |  By Jim Trebilcox
    LinMarie says:

    "This made the most fantastic gravy ever! The roast was amazing. I did cut pockets in the meat and inserted garlic slices. Also used dry onion soup mix and only had a little dry red wine so put half dry white. I fixed it in a crock pot for a little over 8 hours and added potatoes at about 6 hours. Wish I could give it more than 5 stars...a winner!"

    Reviewed Lulu's Lower Alabama Caviar

    Wednesday, Feb 25, 2009 on
     |  7 Reviews  |  By Megohm
    LinMarie says:

    "This is excellent anyway you decide to eat it. Just gets better and better. Problem is it doesn't last that long!"


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