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    sandikinhadley

    Hadley, Mi

    Chef #871162

    Hadley, Mi

    Joined: Jun 24, 2008

    5 reviews by sandikinhadley

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Easy, Inexpensive Lentil Tacos
    Handle
     |  By DixonBookLover

    "Delicious! We are trying to eat meatless once a week, and this is point on. My husband really couldn't tell there was no meat, I used vegetable base for the stock, just couldn't have been better and healthy to boot. Thanks.."

    Mar 15, 2013 on Food.com

    Recipe #304604

    Reviewed Cleaning and Seasoning Cast Iron Cookware
    Handle
     |  By Secret Agent

    "I have gotten more than one pan from either garage sales or thrift stores. In the summer when we have a bon-fire I just stick the pan in for a few minutes and it comes out looking like new! I then season it as though it were new."

    Mar 14, 2011 on Food.com

    Recipe #316257

    Reviewed Leftover Ham Casserole
    Handle
     |  By CountryLady

    "This is a great comfort food recipe. Enough different from the normal augratin scalloped potatoes to make it a "different" meal. The only thing different I did from the recipe, when making the white sauce I added the cheese before the wine. It just infused the sauce with the cheese and it was fantastic! Thanks CountryLady we loved it!"

    Jan 16, 2011 on Food.com

    Recipe #80724

    Reviewed Easy Crock Pot Roast Beef
    Handle
     |  By Jim Trebilcox

    "This made the most fantastic gravy ever! The roast was amazing. I did cut pockets in the meat and inserted garlic slices. Also used dry onion soup mix and only had a little dry red wine so put half dry white. I fixed it in a crock pot for a little over 8 hours and added potatoes at about 6 hours. Wish I could give it more than 5 stars...a winner!"

    Jan 10, 2010 on Food.com

    Recipe #9165

    Reviewed Lulu's Lower Alabama Caviar
    Handle
     |  By Megohm

    "This is excellent anyway you decide to eat it. Just gets better and better. Problem is it doesn't last that long!"

    Feb 25, 2009 on Food.com

    Recipe #174883

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