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"I make my own sauerkraut and I have been making this for years. The recipe I had used more sugar and oil, so I like yours much better. I also add whatever I have that is fresh in the fridge. Grated carrot, radishes, green onion etc. Great recipe and so versatile!"
"Delicious! We are trying to eat meatless once a week, and this is point on. My husband really couldn't tell there was no meat, I used vegetable base for the stock, just couldn't have been better and healthy to boot. Thanks.."
"I have gotten more than one pan from either garage sales or thrift stores. In the summer when we have a bon-fire I just stick the pan in for a few minutes and it comes out looking like new! I then season it as though it were new."
"This is a great comfort food recipe. Enough different from the normal augratin scalloped potatoes to make it a "different" meal. The only thing different I did from the recipe, when making the white sauce I added the cheese before the wine. It just infused the sauce with the cheese and it was fantastic! Thanks CountryLady we loved it!"
"This made the most fantastic gravy ever! The roast was amazing. I did cut pockets in the meat and inserted garlic slices. Also used dry onion soup mix and only had a little dry red wine so put half dry white. I fixed it in a crock pot for a little over 8 hours and added potatoes at about 6 hours. Wish I could give it more than 5 stars...a winner!"