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"This is delicious. I did however use only 1 Tbsp. of oil and barely sprinkled with sea salt and it was just right. They took about 25 minutes total to cook. I will definitely be making these again!"
Feb 23, 2012 on FoodNetwork.com
"These are wonderful meatballs. I have made them twice now, both times in the crock pot. I did not alter the recipe much, but added fresh chopped onion to the meatballs and I added some italian seasoning and reduced the amount of salt to 1 tsp (at most. For the sauce, I made it with some prego in a bottle, chopped, canned tomatoes with juice, fres..."
Jan 2, 2012 on Food.com