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"Amazingly delicious. My husband and I eat a ketogenic diet and this fit the bill perfectly. I had to substitute a sprinkle of xanthum gum to replace the flour, and used heavy cream instead of milk. That pretty much kicked extra carbs to the curb. The next morning I reheated the leftovers and served with poached eggs. Even better, if that's po..."
Apr 7, 2013 on Food.com
"Fresh, bold flavor! This was wonderful. It's not grilling time yet here in the PNW, so I actually seared this in a stainless steel skillet, reduced the heat, and continued until done, about 10 minutes. I ended up marinating the chicken (boneless thighs for about 7 hours in a ziploc....worked fine. I had leftovers the next day and shredded them fo..."
Mar 9, 2012 on Food.com
"This was delicious. It's entirely appropriate for impressing guests or just enjoying a restaurant quality dish at home. The ingredients are healthy with great depth of flavor. Next time, I think I'll add more olives (and that was the ingredient I was most dubious about. They mellow beautifully while roasting and add yet another fantastic layer of..."
Mar 9, 2012 on Food.com
"This stuff is fantastic! It took off soap scum and mineral deposits from my shower door that I'd been trying to get off for longer than I'm going to tell you. Same for the entire tiled stall and chrome fixtures. A little really does go a long way, though. I got a bit over ambitious and had to do a lot of rinsing!"
Jan 23, 2012 on Food.com
"I won't be making this for a couple of weeks, but 5 stars for the name! LOL!"
Nov 22, 2011 on Food.com
"Wonderful soup! The addition of carmelized onions added a great layer of flavor to a classic recipe. It was met with rave reviews from the whole family. I used a rotisserie chicken and homemade stock. This is definitely becoming part of our regular soup rotation. Thanks for posting!"
Sep 29, 2011 on Food.com
"Gorgeous recipe! I made it about 36 hours in advance. The flavors are lovely, fresh, and healthy. I did omit the jalapeno (just a personal preference. My husband devoured this all weekend. Thanks!"
Jun 6, 2011 on Food.com
"Wow. I'm sitting here enjoying this great snack on saltines as I type. I followed the recipe to the letter, used sweet pickle relish and about 1/2 tsp. of sriracha. I didn't taste the need for extra salt, so I left it out. This won't last long in the fridge! Thanks for posting."
May 26, 2011 on Food.com
"I was looking for a healthy side dish for tacos, having grown tired and a bit tubby from the rice and beans routine. This salad is very refreshing and the dressing has a lovely balance of flavors. Thank you for posting."
May 25, 2011 on Food.com
"This was delicious! Next time, I'm going to do Step 3 the day before!"
May 3, 2011 on Food.com