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    Member since Jan 2011

    Chef #1783813

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spanish Rice and Pigeon Peas ( Arroz con Gandules)

    Sunday, Jan 2, 2011 on
     |  (1 person found this helpful) |  6 Reviews  |  By ~jb4~
    LinMarie says:

    "As a Puerto Rican have to say that his rice looks to pale. Tomato paste or sauce its needed it. So next time add a some salsa, we Puerto Ricans loooooove Salsa!!!!"

    Reviewed Arroz Con Dulce

    Sunday, Jan 2, 2011 on
     |  5 Reviews  |  By ivan from philadelphia
    LinMarie says:

    "I have made this a few time and it always its a success. Being from Puerto Rican descent, this is a most at Christmas time in my house. However, something that was not mentioned in the recipe is that the rice has to be soaked in water for at least 3 hours before cooking. When putting in the pot make sure you drain the water."


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