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"As a Puerto Rican have to say that his rice looks to pale. Tomato paste or sauce its needed it. So next time add a some salsa, we Puerto Ricans loooooove Salsa!!!!"
Jan 2, 2011 on Food.com
"I have made this a few time and it always its a success. Being from Puerto Rican descent, this is a most at Christmas time in my house. However, something that was not mentioned in the recipe is that the rice has to be soaked in water for at least 3 hours before cooking. When putting in the pot make sure you drain the water."
Jan 2, 2011 on Food.com
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