Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Mar 2010

    Chef #2310460

    From Katy, Texas

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kelly's Crock Pot "smoked" Beef Roast or Brisket

    Tuesday, May 28, 2013 on
     |  (1 person found this helpful) |  114 Reviews  |  By KellyinNC
    LinMarie says:

    "What an excellent recipe! I had always cooked brisket overnight in the oven at 200 degrees using a whole bottle of liquid smoke and pepper and while it tasted good I think this was even better and just as much of a smoky flavor. Plus cooking overnight sometimes the leaner parts of the meat were a little dry. This was so delicious and tender with ..."

    Reviewed Ranch Glazed Baby Carrots

    Friday, Dec 21, 2012 on
     |  64 Reviews  |  By Lorac
    LinMarie says:

    "Excellent recipe. Anything is great with ranch dressing. I buy the canisters of ranch mix at Walmart for around $6 which is more economical than the boxed packets. My 4 year old granddaughter loved this dish!"

    Reviewed Spatzle

    Friday, Jun 29, 2012 on
     |  8 Reviews  |  By Chefiebig
    LinMarie says:

    "Great recipe, my husband loved it with a roast as well. We had this dish many many times when we were stationed in Germany years ago and I am sorry to say I don't make it nearly as much as I should but it is about as easy as the usual mashed potatoes I make with the gravy. I used a potato ricer which I also under utilize and I intend to change my ..."


    Over 475,000 Recipes Network of Sites