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    sandycummings_12706344

    Member since Mar 2010

    Chef #2310460

    From Katy, Texas

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kelly's Crock Pot "smoked" Beef Roast or Brisket

    Handle
    Tuesday, May 28, 2013 on Food.com
     |  (1 person found this helpful) |  113 Reviews  |  By KellyinNC
    LinMarie says:

    "What an excellent recipe! I had always cooked brisket overnight in the oven at 200 degrees using a whole bottle of liquid smoke and pepper and while it tasted good I think this was even better and just as much of a smoky flavor. Plus cooking overnight sometimes the leaner parts of the meat were a little dry. This was so delicious and tender with ..."

    Reviewed Ranch Glazed Baby Carrots

    Handle
    Friday, Dec 21, 2012 on Food.com
     |  63 Reviews  |  By Lorac
    LinMarie says:

    "Excellent recipe. Anything is great with ranch dressing. I buy the canisters of ranch mix at Walmart for around $6 which is more economical than the boxed packets. My 4 year old granddaughter loved this dish!"

    Reviewed Spatzle

    Handle
    Friday, Jun 29, 2012 on Food.com
     |  8 Reviews  |  By Chefiebig
    LinMarie says:

    "Great recipe, my husband loved it with a roast as well. We had this dish many many times when we were stationed in Germany years ago and I am sorry to say I don't make it nearly as much as I should but it is about as easy as the usual mashed potatoes I make with the gravy. I used a potato ricer which I also under utilize and I intend to change my ..."

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