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    You are in: Home Page / Reviews
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    sandydann

    Member since Jul 2002

    Chef #48430

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mark's Clam Chowder

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    Friday, Aug 12, 2011 on Food.com
     |  20 Reviews  |  By Laurel2u
    LinMarie says:

    "EXCELLENT! I never measure . I started off with way too much potatoes (3 1/2 cups ?) so I used the broth of 4 cans of chopped clams. I did not add water. I used celery salt instead of salt.

    I also added old bay seasoning. ( 1 TBSP ?)

    The result was very thick so I added a bottle of clam juice

    Perfect!

    I c..."

    Reviewed Overnight French Toast Casserole

    Handle
    Thursday, Dec 24, 2009 on Food.com
     |  72 Reviews  |  By Leta
    LinMarie says:

    "Great Christmas breakfast! So easy to make & bake it while opening presents. I've been making this for Christmas the last 3 to 4 years. I have 5 children (youngest are now 18 yr old twins ~ oldest is 29 & will be bringing his bride to be)Last year I had 1 request asking if I will be making this for Christmas morn. This year I've had 2 req..."

    Reviewed Grilled Chicken Wings

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    Tuesday, Jul 15, 2008 on Food.com
     |  63 Reviews  |  By Charlotte J
    LinMarie says:

    "Made this tonight for 20 sailing instructors for a dinner ages 16 - 20. Also served ribs, homemade bread & 2 pasta dishes. I marinated the wings overnight & made as directed. "Kids" came back for seconds for the pasta, ribs & bread. No more takers for the wings. Also made 2 homemade desserts ~ brownies & cupcakes. The only leftovers was 1/2 ..."

    Reviewed Auntie Lori's Swedish Meatballs Casserole

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    Thursday, Jul 14, 2005 on Food.com
     |  22 Reviews  |  By Miss Erin
    LinMarie says:

    "I served these for dinner tonight. The 5 of us (ages 13 to adults) thought they were sooo bad. I took others advice & added extra seasonings. Also "browned them in the oven" for 20 min at 400F. While browning, they smelled delicious! Sauce was excellent but the meatballs were as others said, bland (despite the fact that I added extra seasoni..."

    Reviewed Crock Pot Cheesy Creamed Corn

    Handle
    Tuesday, Mar 29, 2005 on Food.com
     |  20 Reviews  |  By yooper
    LinMarie says:

    "Served this on Easter Sunday to 6 people ~ 4 adults & 2 13 yr olds. We all hated it. Will not make again. Threw out leftovers.We all agreed that canned cream corn is better."

    Reviewed Shepherd's Pie

    Handle
    Tuesday, Jan 25, 2005 on Food.com
     |  17 Reviews  |  By angelfan
    LinMarie says:

    "This is excellent! I followed the recipe exactly. I know that when my kids want seconds, the recipe is a keeper! Check out my pot pie recipe # 82196. No reviews yet but it is comfort food at it's best & neighbors are always asking for it (especially during all of the snow we've had)Thank's for the great recipe! We'll be having this again..."

    Reviewed Easy Cubed Steak Casserole Crock Pot

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    Tuesday, Jan 25, 2005 on Food.com
     |  22 Reviews  |  By Punky Julster
    LinMarie says:

    "This was just so so. All said it was good but when I asked if I should save the recipe to make again, all said no.I used sirloin tip steaks which almost turned into mush. Thank goodness I did not use cube steak. That would have been a definate mush.No one cared for the potatoes in this recipe. I did follow the recipe & did not overcook. I coo..."

    Reviewed Squashed Squash ( Hubbard or Butternut )

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    Monday, Nov 22, 2004 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Lennie
    LinMarie says:

    "This microwave method is the worst way to try to cook butternut squash. I pierced, zapped for 8 min & then cut open. It was cooked in some spots but very raw in the rest.(most) I scooped out the seeds,& the cooked part (to save)& re-zapped for another 10 min. Again, the same problem. Cooked in some spots but not in others. Re-zapped another ..."

    Reviewed Unbelievable Apple Pie

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    Monday, Nov 15, 2004 on Food.com
     |  (5 people found this helpful) |  70 Reviews  |  By Caroline Cooks
    LinMarie says:

    "This is my 2nd review. Again, THIS IS GREAT! I've only made it like others with vanilla pudding. I've searched everywhere for the french vanilla & coconut cream. Could not find either. I finally called the 800 Jell-o #. I was told that the french vanilla pudding has been discontinued in their non instant products. The coconut cream is still..."

    Reviewed Zucchini "Crab" Cakes

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    Thursday, Aug 19, 2004 on Food.com
     |  58 Reviews  |  By yooper
    LinMarie says:

    "This is a GREAT recipe which deserves more than 5 stars! I took this to a party where everyone was supposed to bring an appitizer. Recipe as posted made 30 mini cakes (1 1/2 to 2 inch size cakes) I had no problem with the mixture being too moist. After grating the zucchini, I sqeezed it to get out extra moisture. I also used 1 1/2 cups brea..."

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