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"This is such a great tasting and useful recipe! I've used it several times. Sometimes I add a finely grated clove of garlic to the sauce. Thanks for posting it!"
Jan 19, 2013 on Food.com
"We enjoyed this recipe! I think next time I will put the potatoes in closer to the end as others have suggested. Overall, the flavors were great. Makes a very nice fall meal. Thanks for posting!"
Sep 28, 2012 on Food.com
"Thanks for this recipe! I am a reasonably seasoned cook but had never made pesto from scratch until today. I used cod fillets and it turned out just great. Very tasty - pleased the whole family. Will definitely make this one again."
Jun 20, 2012 on Food.com
"Thanks for posting a great recipe! I'm sure this deserves 5 stars but because I made some alterations, I'm giving it a very solid 4 stars. I'm adding the changes to my review so I can remember them for next time ;- I reduced the brown sugar and added a can of well drained crushed pineapple, I used Bob's gluten-free wheat flour, egg beaters, ..."
Apr 29, 2012 on Food.com
"We liked this very much. I added a dash or two of red pepper for some kick. It was yummy. Thanks for posting!"
Apr 26, 2012 on Food.com
"This is a great recipe! I added cannellini beans as others suggested. I think I'll try this recipe with feta cheese next time. Overall, our family enjoyed this dish and the leftovers were even more tasty! Thanks for posting it."
Feb 17, 2012 on Food.com
"Made this for my salad today - it was very nice! I left the salt out and was glad I did because even with reduced sodium soy sauce, it was plenty salty for me. I might try adding some red pepper flakes sometime. Thanks for posting!"
Jan 11, 2012 on Food.com
"Thanks for this recipe! I have used it several times. I boil the potatoes, then take about half of them out when par boiled. I cook the rest down and puree them with my stick blender. Then I add the par boiled potatoes and veggies back in - this way I still have some firm potatoes while the others provide a thickener."
Jan 7, 2012 on Food.com
"This was a hit at our house! I had never made a roux for gumbo before so it was quite a lesson in patience but the end product was fantastic! Lots and lots of enjoyment from my family. I did add some file at the end. Thanks for posting!"
Oct 23, 2011 on Food.com
"We simply love this recipe. I've made it a few times now and everyone enjoys it! Tonight we had the first batch from the freezer that I put up several weeks ago. Just perfect. Thanks for posting!"
Oct 22, 2011 on Food.com