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"This is such a great tasting and useful recipe! I've used it several times. Sometimes I add a finely grated clove of garlic to the sauce. Thanks for posting it!"
"We enjoyed this recipe! I think next time I will put the potatoes in closer to the end as others have suggested. Overall, the flavors were great. Makes a very nice fall meal. Thanks for posting!"
"Thanks for this recipe! I am a reasonably seasoned cook but had never made pesto from scratch until today. I used cod fillets and it turned out just great. Very tasty - pleased the whole family. Will definitely make this one again."
"Thanks for posting a great recipe! I'm sure this deserves 5 stars but because I made some alterations, I'm giving it a very solid 4 stars. I'm adding the changes to my review so I can remember them for next time ;-) I reduced the brown sugar and added a can of well drained crushed pineapple, I used Bob's gluten-free wheat flour, egg beaters, ..."
"This is a great recipe! I added cannellini beans as others suggested. I think I'll try this recipe with feta cheese next time. Overall, our family enjoyed this dish and the leftovers were even more tasty! Thanks for posting it."
"Made this for my salad today - it was very nice! I left the salt out and was glad I did because even with reduced sodium soy sauce, it was plenty salty for me. I might try adding some red pepper flakes sometime. Thanks for posting!"
"Thanks for this recipe! I have used it several times. I boil the potatoes, then take about half of them out when par boiled. I cook the rest down and puree them with my stick blender. Then I add the par boiled potatoes and veggies back in - this way I still have some firm potatoes while the others provide a thickener."
"This was a hit at our house! I had never made a roux for gumbo before so it was quite a lesson in patience but the end product was fantastic! Lots and lots of enjoyment from my family. I did add some file at the end. Thanks for posting!"
"We simply love this recipe. I've made it a few times now and everyone enjoys it! Tonight we had the first batch from the freezer that I put up several weeks ago. Just perfect. Thanks for posting!"