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    sarah40460

    Member since Feb 2009

    Chef #1167743

    From Hillsdale, Illinois

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southwest Vegetarian Bake

    Handle
    Wednesday, Feb 20, 2013 on Food.com
     |  47 Reviews  |  By SweetySJD
    LinMarie says:

    "Very good! I used rotel with habaneros, no olives, all sharp cheddar cheese (cheaper than buying two different kinds!), and I cooked the onion prior to adding it since I don't really like the raw onion taste. Great with or without chips. Thanks for posting this!"

    Reviewed Sweet Hawaiian Yeast Bread (bread Machine)

    Handle
    Wednesday, Jul 13, 2011 on Food.com
     |  54 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Although I did transfer this to the oven to bake, this is the best thing that has come out of my bread machine so far! The first time I tried to make this, I used a pineapple puree/water mixture since I didn't have the juice. I would not recommend doing that. However, as written, this recipe is amazing. I halved the recipe (halving an egg is i..."

    Reviewed Pasta House Pasta Con Broccoli (Actual Recipe)

    Handle
    Wednesday, Jun 29, 2011 on Food.com
     |  (1 person found this helpful) |  24 Reviews  |  By JanuaryBride
    LinMarie says:

    "I really enjoyed this, but I had to make some changes to bump up the flavor and nutritional value. Instead of tomato sauce, I used tomato paste. I doubled the broccoli and mushrooms, use 1/4 cup of cream and 3/4 cup of milk, only 1 tbsp of the butter, and added a 1/2 cup frozen green peas, 12 halved grape tomatoes, and some chopped fresh basil a..."

    Reviewed Peanut Butter Cookies

    Handle
    Friday, Jun 17, 2011 on Food.com
     |  332 Reviews  |  By *~Christine~*
    LinMarie says:

    "I prefer a more risen, chewy cookie, and these just turned out like flat discs for me. Maybe more baking soda next time? I'm an experienced baker and turned to this recipe when I couldn't track down my own recipe for peanut butter cookies. They're okay, but they're just not soft like we like them. As others have said, keep a close eye on them ..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Handle
    Sunday, Jan 17, 2010 on Food.com
     |  836 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Just adding to the praise! I'm a vegetarian, but I'm always looking for easy, tasty recipes that satisfy my husband's "I need meat" cravings. He said this was the best chicken he's had in a long time, and he's not the type who readily hands out compliments. Thanks for the fantastic recipe!"

    Reviewed Baked Vegetarian Chimichangas (Warm or Cold)

    Handle
    Thursday, Dec 10, 2009 on Food.com
     |  (2 people found this helpful) |  34 Reviews  |  By Julesong
    LinMarie says:

    "I've made this recipe a couple of times now, and I just love it! The first time I made these, I used the mushrooms but realized while eating them that I couldn't really taste them, so I don't use them anymore. I think they do make a great low-calorie filler if people want to use them though. I follow everything else as directed except I use pin..."

    Reviewed Lisa's Swirled Chocolate Chip Cookies

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    Saturday, Dec 5, 2009 on Food.com
     |  (1 person found this helpful) |  179 Reviews  |  By Dine & Dish
    LinMarie says:

    "Just want to add my praise to these. I cut this recipe in half and used butter and 1/2 cup of semisweet chocolate chips along with about 3/4 cup of 60% bittersweet chocolate chips (I know it's weird, but I'm not a chocolate fanatic.) These are absolutely delicious. Thanks for the great recipe. I'll definitely be using it for now on."

    Reviewed Basic Pasta Dough (No Egg)

    Handle
    Wednesday, Oct 21, 2009 on Food.com
     |  6 Reviews  |  By JoeyV
    LinMarie says:

    "I'm working my way toward becoming vegan, so I was happy to find this eggless pasta dough recipe to replace my tried and true egg dough. I followed the recipe for this except I used a food processor to mix in the water slowly instead of doing it with a fork, and I cut the recipe in half because I was running low on flour. I used the dough to mak..."

    Reviewed Minado's Perfect Sushi Rice

    Handle
    Saturday, Oct 17, 2009 on Food.com
     |  109 Reviews  |  By BirdyBaker
    LinMarie says:

    "I didn't have any mirin on hand, so I just skipped that, but otherwise I followed it as is. I thought it tasted fantastic, and I think the mirin might've even made it too sweet for my taste. Thanks for the great recipe. It was wonderful for my avocado rolls!"

    Reviewed Cheese Enchilada Stack

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    Wednesday, Sep 30, 2009 on Food.com
     |  85 Reviews  |  By roaringthunderbabe
    LinMarie says:

    "This was really good! I replaced the green onions with 1/2 of a yellow onion sauteed in a little olive oil, used a 19 oz can of black beans, and subbed half of the cheddar cheese for some cubed monterey jack, because that's what I had in the house. My husband was complaining about the lack of meat, but we butt heads about that a lot since I'm ve..."

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