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"Very good! I used rotel with habaneros, no olives, all sharp cheddar cheese (cheaper than buying two different kinds!), and I cooked the onion prior to adding it since I don't really like the raw onion taste. Great with or without chips. Thanks for posting this!"
"Although I did transfer this to the oven to bake, this is the best thing that has come out of my bread machine so far! The first time I tried to make this, I used a pineapple puree/water mixture since I didn't have the juice. I would not recommend doing that. However, as written, this recipe is amazing. I halved the recipe (halving an egg is i..."
"I really enjoyed this, but I had to make some changes to bump up the flavor and nutritional value. Instead of tomato sauce, I used tomato paste. I doubled the broccoli and mushrooms, use 1/4 cup of cream and 3/4 cup of milk, only 1 tbsp of the butter, and added a 1/2 cup frozen green peas, 12 halved grape tomatoes, and some chopped fresh basil a..."
"I prefer a more risen, chewy cookie, and these just turned out like flat discs for me. Maybe more baking soda next time? I'm an experienced baker and turned to this recipe when I couldn't track down my own recipe for peanut butter cookies. They're okay, but they're just not soft like we like them. As others have said, keep a close eye on them ..."
"Just adding to the praise! I'm a vegetarian, but I'm always looking for easy, tasty recipes that satisfy my husband's "I need meat" cravings. He said this was the best chicken he's had in a long time, and he's not the type who readily hands out compliments. Thanks for the fantastic recipe!"
"I've made this recipe a couple of times now, and I just love it! The first time I made these, I used the mushrooms but realized while eating them that I couldn't really taste them, so I don't use them anymore. I think they do make a great low-calorie filler if people want to use them though. I follow everything else as directed except I use pin..."
"Just want to add my praise to these. I cut this recipe in half and used butter and 1/2 cup of semisweet chocolate chips along with about 3/4 cup of 60% bittersweet chocolate chips (I know it's weird, but I'm not a chocolate fanatic.) These are absolutely delicious. Thanks for the great recipe. I'll definitely be using it for now on."
"I'm working my way toward becoming vegan, so I was happy to find this eggless pasta dough recipe to replace my tried and true egg dough. I followed the recipe for this except I used a food processor to mix in the water slowly instead of doing it with a fork, and I cut the recipe in half because I was running low on flour. I used the dough to mak..."
"I didn't have any mirin on hand, so I just skipped that, but otherwise I followed it as is. I thought it tasted fantastic, and I think the mirin might've even made it too sweet for my taste. Thanks for the great recipe. It was wonderful for my avocado rolls!"
"This was really good! I replaced the green onions with 1/2 of a yellow onion sauteed in a little olive oil, used a 19 oz can of black beans, and subbed half of the cheddar cheese for some cubed monterey jack, because that's what I had in the house. My husband was complaining about the lack of meat, but we butt heads about that a lot since I'm ve..."