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"ok so i posted a few hours ago that i was gonna make this easy and great looking brioche and i did. soooo easy and VERY VERY yummy. i wasnt sure about the color and size so i did medium, 1.5 loaf (the same setting i use when i make french bread). but i think next time (and by next time i mean in a few hours lol) i will do light crust and 2.0 loaf...."