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portage, IN
"ok so i posted a few hours ago that i was gonna make this easy and great looking brioche and i did. soooo easy and VERY VERY yummy. i wasnt sure about the color and size so i did medium, 1.5 loaf (the same setting i use when i make french bread. but i think next time (and by next time i mean in a few hours lol i will do light crust and 2.0 loaf...."
Oct 15, 2012 on Food.com
"may i just say WOW.
i made my own variation of Tyler's Ultimate Meatloaf, i used a ready made fresh salsa from the store and added onions, garlic, carrots and celery ( almost pulsed to a sauce, just the veggies not the salsa and did the bread in milk (never thought about bread in milk, always use breadcrumbs and who would have thought, so jui ..."
Dec 8, 2008 on FoodNetwork.com
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