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"Hey everyone, I am new to canning and I mostly wanted to start canning because I love potatoes but always seem to have to many! So instead of letting them go bad I want to can them. I have watched a lot of youtube videos and I see that many people peel the skins. Also my recipe books say to peel the potatoes as well. I have red potatoes that I ..."
Feb 19, 2013 on Food.com